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- The processing technology of fortunella swingle jam is studied in this paper. 研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
- The processing technology of fortunella swingle jelly was studied in this paper. 以金柑为主要原料研制金柑果肉果冻。
- The main material is fortunella swingle and white sugar.The effect of different antioxidant and thickening agent on the quality of jam has been studied. 比较了几种抗氧化剂和增稠剂对金柑酱产品品质的影响;确定添加0.;02%25鲜多宝可对金柑酱有良好的护色效果;
- Keywords fortunella swingle;jam;technics; 金柑;果酱;工艺;
- Keywords fortunella swingl;jelly;manufacture; 金柑;果冻;研制;
- Study on Processing Technology of Fortunella Swingle Jam 金柑酱加工工艺研究
- fortunella swingle 金柑
- fortunella swingl 金柑
- Hotel Fortunella : Book Now - Pay on Check Out! 在网上预定您在欧洲的旅馆.
- Siraitia grosvenorrii(Swingle) C. 罗汉果
- Through the study on the growth, blossom, and fruiting of the seedling tree of Fortunella Hindsii Swingle, the results indicated:the young period of the seedling tree of Fortunella Hindsii Swingle was 467 days. 通过播种栽培山金柑实生苗生长、开花、结果的研究表明:山金柑实生苗童期约为467d;
- Standard Operating Procedures of Momordica grosvenorii Swingle. 罗汉果生产操作规程研究。
- Direct shoot organogenesis and plant regeneration in Fortunella crassifolia. 杨莉，徐昌杰，胡桂兵，陈昆松.
- Fortunella margarita ( lour ) Swingle 圣女果
- Any of several trees or shrubs of the genus Fortunella,having small,edible,orangelike fruit. 金桔一种金桔属灌木或树木，结有小而可食的、类似桔子的果实
- It's the first time to extract the oil from seeds of Siraitia grosvenori(Swingle)C. 首次对罗汉果种仁油脂进行提取。
- Any of several trees or shrubs of the genus Fortunella, having small, edible, orangelike fruit. 金桔一种金桔属灌木或树木，结有小而可食的、类似桔子的果实
- Objective To establish the best extraction technology for the extracts of Momordica grosvenori swingle. 目的建立罗汉果提取物的最佳提取工艺。
- The position of the genus Fortunella in classification of Citrus fruits was discussed. 探讨了金柑属的分类学地位;
- Results showed that the oil content in seeds of Siraitia grosvenori(Swingle)C.Jeffery is 48.5%,properties of the oil is in line wit... 实验结果表明:罗汉果种仁含有48.;5%25油脂;油脂中含不饱和脂肪较多;并含有大量的角鲨烯;具有较高的开发价值。
