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- A brief account of the research and preparation of antihypertensive peptides (ACEIP) derived from food proteins is given. 降血压肽(ACEIP)主要来源于食品蛋白质,其制备过程包括蛋白质的提取、酶水解、降血压肽的分离、脱苦、干燥、检测等环节。
- These compounds are generated during the bacterial decay of food proteins and are an indirect measurement of the extent of food spoilage. 这些化学物质是食物中蛋白质因细菌生长***而产生的，是食物变质程度的一种间接衡量指标。
- This article surveyed the chemical modification methods of food proteins, including acylation, deamidation, phosphorylation, glycosylation, covalent cross-linking effect etc. 该文综述酰化、去酰胺、磷酸化、糖基化、共价交联等食品蛋白质五种化学改性技术及其它化学改性方法。
- The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc. 综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
- Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry. 合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力,已成为食品工业的研究热点。
- D-phenylalanine and other D-amino acids are, however, found in proteins, in small amounts, particularly aged proteins and food proteins that have been processed. D-苯丙氨酸和其他D型氨基酸，但发现，在蛋白质，在少量的，特别是年龄的蛋白质和食物的蛋白质已办理。生物学功能的D型氨基酸仍不清楚。
- The animal food protein was 36.99% of the total,and the animal fat was 78.98% of the total. 动物性食物提供的蛋白质占36.;99%25;动物性脂肪占总脂肪的78
- Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties. 生物酶或化学法改性食品蛋白质,是提高食品功能特性的重要途径。
- Casein is the most abundant protein in milk.For a long time,milk proteins particularly casein have been considered only as food proteins for young mammals. 酪蛋白是乳中含量最丰富的蛋白质,是幼小哺乳动物的主要食物来源，能够为幼小哺乳动物提供充足的能量和各种氨基酸。
- Srinivasan Damodaran . Food protein [M]. Food Protein and Their Application Marcel. Dekker,INC Press ,1997 . 吴祖兴.;现代食品生产[M]
- Abstract： Casein is the most abundant protein in milk.For a long time,milk proteins particularly casein have been considered only as food proteins for young mammals. 摘 要： 酪蛋白是乳中含量最丰富的蛋白质,是幼小哺乳动物的主要食物来源，能够为幼小哺乳动物提供充足的能量和各种氨基酸。
- The enzymes chosen for laundering are two three common protein enzymes that readily breakdown food protein . 洗衣用的酶是两三种普通蛋白酶，可以很轻易地分解食物的蛋白。
- Hypoallergenic, nutritionally complete, amino acid-based formula for infants 0-12 months with cow milk allergy and/or multiple food protein intolerance. 抗过敏配方奶粉，专为0-12个月对牛奶过敏和与多种食物蛋白质不相容的宝宝设计。营养丰富，富含氨基酸。
- Milk protein provides an excellent balance of amino acids, and casein is actually used as the reference protein with which the nutritional quality of food proteins is generally compared. 因为乳蛋白中各氨基酸具有完善的平衡,并且实际上酪蛋白是比较食品蛋白的营养质量的参照蛋白质。
- When predominantly dry foods are eaten，the body must contribute water from its fluid reserves merely to carry on the chemical breakdown of food proteins. 主要问题是，干燥食品在吃的时候，身体必须从储备中拿出水以进行蛋白质的化学分解。
- How long will our food supplies hold out? 我们的储粮还能维持多久?
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- I must sally forth into town and buy my week's food. 我得赶快去城里采购一星期吃的食物。
- No food is left in the pantry except some bread. 食品柜里除了一些面包其它什麽也不剩。
- The food is pleasing to my taste. 这饭菜正合我的口味。
