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- HPAM/HEC were selected as the right foam stabilizer,a new foaming system was developed. 在保证一定起泡能力的前提下,筛选出了混合稳泡剂HPAM/HEC,研制了一种新的起泡体系。
- HPAM/HEC were selected as the right foam stabilizer, a new foaming system was developed. 在保证一定起泡能力的前提下，筛选出了混合稳泡剂HPAM／HEC，研制了一种新的起泡体系。
- The main materials to such as isocyanate, polyol, blowing agent and foam stabilizer et al, prepare rigid polyurethane foam are introduced. 摘要介绍了合成硬质聚氨酯泡沫塑料的主要原料，包括主体成分和发泡剂、泡沫稳定剂等；
- The influences of polyether polyols and catalysts and foam stabilizer and i/c-pentane on flowabilty of polyurethane foam system for refrigerator were studied. 探讨了冰箱用硬质聚氨酯泡沫塑料环戊烷异戊烷发泡体系中聚醚、催化剂、匀泡剂及环戊烷/异戊烷比例等因素对发泡物料流动性的影响。
- Influences of silicone foaming stabilizer on properties of foams are very important. 硅酮类泡沫稳定剂对泡沫体的性能起重要作用；
- The paper studied the effect of different foamer,foam stabilizer and alkali on foam stability in foam combination system. 文章研究了泡沫复合体系中发泡剂、稳泡剂和碱对复合体系稳定性的影响。
- The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied. 探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。
- In addition to the blowing agent, we will also keep a package bubbles, Filmer foaming stability, that is, an adhesive coating. 不兴发泡剂边，还给笼罩气泡、保留发泡安定的成膜剂，即涂料粘合剂。
- The system consists of gas generating agents FCA and FCB, foam stability agent FCF, retarder FCR, water and oil well cement. 该泡沫水泥浆体系由发气剂FCA、发气剂FCB、稳泡剂FCF以及缓凝剂FCR、水和油井水泥组成。
- Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability. 啤酒花用于啤酒酿造,在增加啤酒苦味的同时可改善啤酒的风味和提高啤酒的泡沫稳定性。
- Foam stability was affected not only by the property and dosage of deinking agents but also by the presence of fillers. 在碎解过程中加入填料,能够稳定泡沫性能,减少纤维夹带和固形物流失。
- Under the above-mentioned modification parameters，the modified alcohol leached rapeseed protein concentrate with NSI of 73.38% and foaming stability of 91.25% were obtained. 最佳改性条件下改性菜籽浓缩蛋白的NSI可达到73.;38%25，起泡稳定性为91
- Under the above-mentioned modification parameters，the modified alcohol leached rapeseed protein concentrate with NSI 86.94% and foaming stability 80% can be obtained. 在最佳改性条件下改性菜籽浓缩蛋白的NSI可达到86.;94%25，起泡稳定性为80%25。
- The presence of the film has a significant effect on the foam stabilization, slowing down cell coalescence and growth. 新型发泡剂所释放的氧化性气体与熔体发生反应，在气泡表面所形成的连续氧化膜，对稳定气泡形貌、减缓气泡的合并和长大有重要作用；
- The dying animal was found foaming at the mouth. 那只将死的动物被发现口吐白沫。
- Effects of Foam Stabilizer on Acrylate Adhesive Foaming System 泡沫稳定剂对丙烯酸酯胶黏剂发泡体系的影响
- The results showed that the green tea extracts markedly increase foam expansion,foam stability and gel strength of whey protein. 研究结果表明:绿茶提取物可以显著提高乳清蛋白的发泡能力、发泡稳定性及胶体强度;
- The foam stability was high and tended to increase with the increase of the number of carbon atoms of fatty acid, while... 泡沫稳定性都较高且随氧乙烯聚合数的增加变化不显著，随脂肪酸碳原子数的增加趋于增强。
- Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability. 真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类,其中蛋白酶A会破坏啤酒泡沫蛋白,从而使纯生啤酒的泡沫稳定性降低。
- Keywords acrylate;foam stabilizer;foaming system;foamability; 丙烯酸酯;泡沫稳定剂;发泡体系;发泡倍率;
