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- A series of flavours have been developed for carbonated drinks, juices and juice drinks, tea drinks, energy drinks, sport drinks, health drinks and flavoured milk drinks. 广州轩宇添加剂有限公司已开发一系列应用于饮料的食用香精，广泛应用于碳酸饮料、果汁饮料、茶饮料、能量饮料、运动饮料、保健饮料、果汁乳饮料等等。
- flavoured milk drink 风味奶
- This factory makes milk drink aromatic and agreeaBle to the taste. 该厂把牛奶饮料配制得香浓可口。
- The milk drink containing melamine Will there be sequels? 喝过含三聚氰胺的奶粉是否会有后遗症？
- In contrast, it dropped 12% when they consumed the nonfat milk drink. 相反，当他们饮用脱脂牛奶时，减少了12%25。
- The other two affected products are “Yili Brand” Choice Dairy Fruit Bar Yogurt Flavoured Ice Confection“ and ”Dutch Lady“ brand of strawberry flavoured milk. 其他两个受影响的产品是”伊利牌“选择乳制品酸奶水果香味酒吧冰糖果”和“荷兰夫人”牌草莓口味的牛奶。
- This article has discussed the processing techniques of mung bean milk drink. 文章对绿豆乳的加工技术进行了探讨。
- Abstract: A defatted pine-nut milk drink was developed from pine-nut. 摘要： 以脱脂松籽为原料，开发研制了松籽乳饮料。
- To date, only three products are affected.They are "Yili Brand" Choice Dairy Fruit Bar Yogurt Flavoured Ice Confection, “Dutch Lady” brand of strawberry flavoured milk and “White Rabbit Creamy Candy”. 到目前为止，有三种产品受到影响，那就是伊利牌酸奶雪糕、子母牌草莓口味牛奶以及大白兔奶糖。
- Hunan Taizinai Group Company is the largest group which make ferment lactobacillus milk drink. 太子奶集团是中国最大的发酵型乳酸菌奶饮集团。
- Pecin can be used as a stabiliser in the acidified milk drinks. 果胶可用于酸性乳饮料中作为稳定剂。
- With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend. 以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
- Mung beans are made into bean milk and then the bean milk is mixed with milk and sugar to become mung bean milk drink after sterilization. 绿豆经脱皮、磨浆、除渣等工艺制成绿豆浆,然后与牛奶、砂糖等调配在一起,经均质、杀菌制成绿豆乳饮料。
- Yakult, meanwhile, plans to set up a wholly owned subsidiary in Tianjin by next summer, and begin production of its Yakult probiotic fermented milk drink at the start of 2011. 养乐多，同时，计划成立一个全资子公司天津明年夏天之前，并开始生产养乐多益生菌发酵乳饮料在2011年开始的。
- The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly. 采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。
- The effect of xanthan gums from different sources(from xanthan gum producers in China,JV and French) to the stability of CMC stabilized acidified milk drink was studied. 研究了不同来源黄原胶对羧甲基纤维素钠(CMC)稳定的酸性乳饮料稳定性的影响,结果表明,其结果依赖于黄原胶的来源。
- "Yogurt: Semisolid, fermented, often flavoured milk food." 酸奶:半流体的发酵乳制品,因所含乳酸成分而有柔和的酸味。
- "Yogurt: Semisolid, fermented, often flavoured milk food." 酸奶:半流体的发酵乳制品，因所含乳酸成分而有柔和的酸味。
- The hot weather has soured the milk. 炎热的天气使牛奶变酸了。
- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
