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- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
- This bread has plenty of flavour. 这面包味道真好。
- flavour microorganisms 香味微生物,呈味微生物
- Condiments impart flavour to food. 调味品使食品有味道。
- Microorganisms have a wide taxonomic distribution. 微生物在分类学上的分布是很广泛的。
- High Pressure inactivation of microorganisms. 微生物高压失活。
- A drop of water teems with microorganisms. 充满微生物的一滴水
- Let the tea stand a while to draw flavour. 把沏好的茶再闷一会儿。
- This poem has the distinctive flavour of a ballad. 这首诗有民歌风味。
- This will help to bring out the flavour. 这可以帮助提味儿。
- Which flavour would you prefer,sweet or chili? 您喜欢哪一种口味，是甜的还是辣的?
- This cheese has a real bite, ie a strong flavour. 这乾酪的味可真厉害.
- Our special canning process seals the flavour in. 我们的特殊装罐方法能保存味道。
- She's flavour of the month with him. 她是他眼下的红人。
- Microorganisms are the agents that bring about the chemical change. 微生物是引起化学变化的作用者。
- The flavour of the garlic overpowered the meat. 大蒜的味道盖过了肉味。
