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- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
- This bread has plenty of flavour. 这面包味道真好。
- flavour enzyme 风味酶
- Condiments impart flavour to food. 调味品使食品有味道。
- An enzyme that catalyzes genetic recombination. 催化重级酶能催化基因重组的一种酶
- Rhizopus secrets this enzyme into the bread. 面包酶将这种酶分泌到面包上。
- Nitrate reductase is a short-lived enzyme. 硝酸还原酶是短寿酶。
- These enzyme aggregates provide a mechanism. 这些酶的聚集物提供了一种机制。
- The Restriction Enzyme Database from NEB. 限制苺资料库取自新英格兰生物实验室公司。
- Let the tea stand a while to draw flavour. 把沏好的茶再闷一会儿。
- This poem has the distinctive flavour of a ballad. 这首诗有民歌风味。
- A bacterial enzyme; bacterial diseases. 细菌酶；细菌性疾病
- This will help to bring out the flavour. 这可以帮助提味儿。
- Alternatively, take an enzyme supplement. 或者吃一些专门补充酵的补品。
- Which flavour would you prefer,sweet or chili? 您喜欢哪一种口味，是甜的还是辣的?
- The enzyme was acid phosphatase. 这酶是酸性磷酸酶。
