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- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food,or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Tempe is a fermented food which is derived from indonesia. 丹贝（Tempo）是起源于印度尼西亚的发酵食品。
- It is important to detect Staphylococcus aureus in fermented food. 金黄色葡萄球菌的检验在发酵食品检测中具有重要意义。
- Antioxidant effect of isoflavones from tempe(a soybean fermented food) on animal oil was studied. 在猪油中添加丹贝异黄酮，观察其对猪油的抗氧化作用。
- They are sold as supplements but also found naturally in many fermented food including yogurt and certain juices. 这类制剂作为营养补充剂销售，也存在于一些发酵食品，包括酸乳酪和罐装饮料。
- Cucumber is an excellent blood cleanser and can be eaten fresh daily or pickled as a fermented food to aid in digestion. 黄瓜是极好的血液净化剂，你可以每天生吃，也可以腌着吃作为发酵食物来帮助消化。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品，以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Nisin-producing starters using in fermented food can inhibit the growth of undesirable microorganisms and improve the product quality. 乳链菌肽产生菌用于发酵食品中可有效的抑制有害菌的生长,提高产品质量。
- The significance and ways of the development of buckwheat fermented food were showed by analysing buckwheat nutritional elements. 通过对荞麦营养成分及保健功能的分析,说明开发荞麦发酵食品的意义及开发途径。
- Yeast extracts and oriental-style fermented foods provide this vitamin. 酵母精和东方式的发酵食物能提供这种维生素。
- It shows the isolation, screening and improving of the nisin-producing starters and its application in the cheese, yogurt and other fermented food. 综述了乳链菌肽产生菌的分离、筛选和改良及其在干酪、酸奶和其它发酵食品中的应用。
- The high-tech applications and industrialization level in the traditional fermented food industry is the true level response of a national science and technology. 传统发酵食品工业中高新技术的应用和工业化水平是一个国家科技水平的真实反映。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- L. plantarum, found naturally in saliva and also in fermented food products like pickles and sauerkraut, may have additional benefits, suggested the authors. 研究作者表示，主要天然存在于唾液和一些发酵的食品中如腌菜和酸泡菜的植物乳杆菌L.
- This article mainly introduced the resource situation,the health care value and the research status in microorganism fermented food of the soybean residue. 本文主要介绍了豆渣的资源状况、营养保健价值及微生物发酵豆渣食品方面的研究开发现状。
- In the paper,the principle of DGGE and its application in food microbiology were reviewed.The application of PCR-DGGE in fermented food research was illustrated outstandingly. 介绍了DGGE的基本原理及其在食品微生物学研究中的应用,着重阐述了PCR-DGGE在发酵食品研究中的应用进展。
