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- Sufu is a traditional fermented soybean product originating in China with abundant protein content, a spreadablecreamy consistency and a typical flavour. 腐乳是我国独具民族特色的大豆发酵食品,具有独特的风味,蛋白质含量极其丰富,是一种质构颇似软干酪的植物蛋白食品。
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains,which supplied a new prospective pathway to obtain GABA from fermented so... 指出通过筛选不同的微生物菌株,可望实现发酵豆制品高产GABA,为发酵豆制品成为获得GABA的新资源提供了新的思路。
- Keywords microbe;fermented soybean product;physiological function;contaminate;prevention and cure; 关键词微生物;发酵豆制品;污染;防治;
- fermented soybean product 发酵豆制品
- This product vandyck brown, has the fermented soybean unique fragrance, the taste is tasty, salty pale palatable, does not have the unusual smell, granulated, does not have the impurity. 黑褐色，具有豆豉特有的香气，滋味鲜美，咸淡适口，无异味，颗粒状，无杂质。
- fermented soybean products 发酵豆制品
- The soybean fermentation food fermented soybean is our country characteristic product,has the very high nutritional value. 大豆发酵食品豆豉是我国的特色产品,有很高的营养价值。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- The content of the short peptide increases in the fermented soybean, which enabled it a unique flavor and texture. 大豆蛋白经微生物作用后短肽的含量增多,使其具有了独特的风味和质构。
- The incentives for expansion of soybean production are great. 这对提高大豆生产是很大的鼓励。
- Body moisture content of the turtleseemed to be inversely related to the fermented soybean meal content of the turtle. 体组成方面，则甲鱼之体水分含量与饲料中发酵豆粉含量呈现相反的关系；
- Sucrose, honey, lactobiose and glucose were added in producing fermented soybean milk. 在酸豆奶制作中,分别添加蔗糖、蜂蜜、乳糖、葡萄糖,观察它们对酸豆奶感官品质的影响。
- The Strategy to Develop Nei Mongol's Soybean Production. 发展内蒙古豆生产的对策建议。
- Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Soymilk is a soybean product rich in nutrients.However, during heating treatment of soymilk the conversion between isoflavone isomers may decrease its biological activity. 豆浆为营养价值高的大豆制品之一，但制程中因加热步骤易造成异黄酮素含量减少及异构物间的转化，而降低生理活性。
- Fermented soybean curd, a highly flavoured and nutrition food, is a traditional Chinese fermented food and are widely consumed by the world. 摘要腐乳是我国传统的发酵豆制品，以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Through repeated experimentation and comparison, this method could determine trypsin inhibitor activities quickly and accurately in the soybean product. 并通过反复的实验对比,最终可以快速准确地测定大豆制品中胰蛋白酶抑制剂活性。
- It is Gram positive, sporulating, motile, and non resisting acid rods and can ferment soybean and salad oil to produce stable emulsion. 该细菌为革兰氏阳性,有芽孢,可运动、不抗酸,能发酵豆油、色拉油形成稳定的乳化液。其细胞形态、培养特征和生理生化特性,基本上与凝结芽孢杆菌一致。
