您要查找的是不是：
- Application Technology of Fermented Soybean Paste 掖醅的应用技术
- Study on white particles in fermented soybean paste 豆酱中白色物质的分析研究
- Analysis of microbiological safety of naturally fermented soybean paste 自然发酵黄豆酱的微生物安全性的分析
- Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste 自然发酵黄豆酱中嗜盐乳酸菌的分离、鉴定与筛选
- Keywords fermented soybean paste;Glycos-esterifiable Monascus;multi-strains co-fermentation;amino nitrogen;reducing sugar; 大酱;糖化增香曲;复合制曲;氨基酸态氮;还原糖;
- fermented soybean paste 大酱
- The microbiology analysis of spontaneously fermentation for traditional salted and fermented soybean paste 传统酱类自然发酵的微生物学分析
- Baoding sweet soybean paste made from high quality flour and brewing. 保定的甜面酱由优质面粉酿造而成。
- Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
- The content of the short peptide increases in the fermented soybean, which enabled it a unique flavor and texture. 大豆蛋白经微生物作用后短肽的含量增多,使其具有了独特的风味和质构。
- Body moisture content of the turtleseemed to be inversely related to the fermented soybean meal content of the turtle. 体组成方面，则甲鱼之体水分含量与饲料中发酵豆粉含量呈现相反的关系；
- Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste. 鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。
- Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms. 腐乳和豆豉是中国的传统发酵豆制品,它们都是大豆经微生物发酵酿制的产品。
- Using Perilla seed and chilli as raw materials, compound flavoring paste with gingili and soybean paste is produced. 以紫苏子、辣椒为原料,经与芝麻、豆瓣酱等进行调配而制成的调味酱,其产品酱香柔和、口感细腻、辣味中带有紫苏的清香;
- Sucrose, honey, lactobiose and glucose were added in producing fermented soybean milk. 在酸豆奶制作中,分别添加蔗糖、蜂蜜、乳糖、葡萄糖,观察它们对酸豆奶感官品质的影响。
- There are clear sauce sauce, soybean paste, hot pepper sauce, juice, sauce, moss sauce, miso and other species. 酱有清酱、大酱、辣椒酱、汁酱、青苔酱、黄酱等种类。
- Vegetarians will recognize tempeh, a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。
- Mao-huai entrance Miantian sweet soybean paste, nutrient-rich, either raw food, but also Jiapin cooking seasoning. 槐茂甜面酱入口绵甜，营养丰富，既可生食，又是烹饪的调味佳品。
- Fermented soybean curd, a highly flavoured and nutrition food,is a traditional Chinese fermented food and are widely consumed by the world. 腐乳是我国传统的发酵豆制品,以其独特的风味、丰富的营养等特点受到很多国家的推崇。
- Products, including chili sauce,salty duck eggs, sweetened soybean paste, lobster sauce, hot pot material, five categories, more than 30 varieties. 产品包括辣椒酱、咸鸭蛋、甜面酱、豆豉、火锅底料等五大类30多个品种。
