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- Yakult, meanwhile, plans to set up a wholly owned subsidiary in Tianjin by next summer, and begin production of its Yakult probiotic fermented milk drink at the start of 2011. 养乐多，同时，计划成立一个全资子公司天津明年夏天之前，并开始生产养乐多益生菌发酵乳饮料在2011年开始的。
- The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly. 采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。
- Separation and Identification of Infectious Microbes and Studies on their Changing Regulations in Fermented Milk Drink 酸乳饮料中杂菌分离鉴定及变化规律的研究
- fermented milk drink 发酵乳饮料, 酸牛乳饮料
- Hunan Taizinai Group Company is the largest group which make ferment lactobacillus milk drink. 太子奶集团是中国最大的发酵型乳酸菌奶饮集团。
- Changing Principles of Infectious Microbe and Its Reaction in Fermented Milk Drinks 酸乳饮料中杂菌的变化及作用
- This factory makes milk drink aromatic and agreeaBle to the taste. 该厂把牛奶饮料配制得香浓可口。
- The milk drink containing melamine Will there be sequels? 喝过含三聚氰胺的奶粉是否会有后遗症？
- The product is green.It has soft fermented milk and spirulina taste. 产品呈嫩绿色,具有柔和的酸奶和螺旋藻混合的香气。
- acid fermented milk drinks 发酵型酸乳饮料
- In contrast, it dropped 12% when they consumed the nonfat milk drink. 相反，当他们饮用脱脂牛奶时，减少了12%25。
- This article has discussed the processing techniques of mung bean milk drink. 文章对绿豆乳的加工技术进行了探讨。
- The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia. 马奶酒母马或骆驼的发酵奶，被西亚和中亚的某些民族用作一种饮料
- Abstract: A defatted pine-nut milk drink was developed from pine-nut. 摘要： 以脱脂松籽为原料，开发研制了松籽乳饮料。
- Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used . 发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
- Bifid-amended fermented milk products are now available in various parts of the world. 现在世界各地都有双歧杆菌发酵乳制品。
- Fermented milk is nutritious milk puoduct fermentd by lactobacillus bulgaricus and streptococcus thermophilus. 发酵乳是利用保加利亚乳杆菌和嗜热链球菌对牛奶进行发酵而得到的乳制品。
- The proper process conditions were studied of the blended fermented milk of function L. 对功能性嗜酸乳杆菌和嗜热链球菌混合菌种发酵乳的最佳生产工艺条件进行研究。
- The performance of producing acid and Exopolysaccharide of the lactic acid bacteria,which could ferment milk during wide temperature, was good. 由牧区酸奶发酵剂中分离得到的几株乳酸菌产酸能力及产黏能力较好,其发酵凝乳的温度范围较宽。
- Pecin can be used as a stabiliser in the acidified milk drinks. 果胶可用于酸性乳饮料中作为稳定剂。
