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- Application of soybean oligosaccharides in ferment milk beverage 大豆低聚糖在乳酸菌饮料中的应用研究
- Development of fermented milk beverage containing strawberry juice 草莓汁发酵乳饮料的研制
- Milk-based mixed beverages, drinking yogurts, drinking whey, probiotic dairy products and other fermented milk beverages as well as soy milk are gaining market shares. 牛奶混合饮料、酸奶饮料、乳清饮料、生物奶制品、其它牛奶乳酸发酵饮料及豆浆牛奶等在市场上占据了一定的份额。
- Discussion on detection technology of lactic acid bacteria in fermented milk beverage 乳酸菌饮料中乳酸菌微生物学检验技术的分析与探讨
- Keywords fermented milk beverage;processing technology;casein micelles;particle size;stability; 发酵乳饮料;生产工艺;酪蛋白颗粒;粒径;稳定性;
- fermented milk beverage 发酵乳饮料
- The fermented milk of a mare or camel, used as a beverage by certain peoples of western and central Asia. 马奶酒母马或骆驼的发酵奶，被西亚和中亚的某些民族用作一种饮料
- The processing technology for wild hazelnut milk beverage is studied. 研究了野生榛子露的生产工艺。
- The product is green.It has soft fermented milk and spirulina taste. 产品呈嫩绿色,具有柔和的酸奶和螺旋藻混合的香气。
- Low-alcohol beverage fermented milk 低酒精度发酵乳饮料
- Strong peanut breath, strengthen behind sense, apply to the peanut milk and other peanut milk beverage. 香浓花生气息,增强后感,适用花生牛奶及其他花生味饮料。
- Abstract： The processing technology for wild hazelnut milk beverage is studied. 摘要： 研究了野生榛子露的生产工艺。
- Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used . 发酵乳制品具有与众不同的风味与香气,这主要取决于微生物的培养条件及所使用的接种方法。
- The effects of compound stabilizer on the viscosity,centrifugation sediment and appearance quality of corn milk beverage were studied in the paper. 探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
- Bifid-amended fermented milk products are now available in various parts of the world. 现在世界各地都有双歧杆菌发酵乳制品。
- The mung bean milk beverage is composed of soy-bean milk and milk proportionately,which contains abundant protein and essential amino acid. 绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合,蛋白质含量丰富,必需氨基酸齐全。
- Fermented milk is nutritious milk puoduct fermentd by lactobacillus bulgaricus and streptococcus thermophilus. 发酵乳是利用保加利亚乳杆菌和嗜热链球菌对牛奶进行发酵而得到的乳制品。
- The effects of purple sweetpotato milk beverage which affected by stabilizers and the ratio of sugar to acid were researched. 探讨了稳定剂和糖酸比对紫甘薯乳饮料的影响,采用正交试验法对紫甘薯乳饮料的最佳工艺条件进行了研究。
- The proper process conditions were studied of the blended fermented milk of function L. 对功能性嗜酸乳杆菌和嗜热链球菌混合菌种发酵乳的最佳生产工艺条件进行研究。
- Results available on Sunday showed that of the 65 samples, including milk, milk beverage, frozen confections, infantformula, milk powder and raw milk, 64 were free of melamine. 卫生署发言人表示，该4宗个案的事主出现轻微病征，包括小便困难等。卫生署副署长谭丽芬表示，已把该4宗个案转介有关医生，但没有个案因饮用问题奶粉令肾脏受影响。
