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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久,就会发酵。
- Our foil packets seal the flavour in. 我们用锡纸包装以保持原味。
- The film retains much of the book's exotic flavour. 这部电影保存了原著的许多异国情调。
- Adding salt to food improves the flavour. 食物中加盐可以提味。
- One can faintly discern the flavour of lemon. 可以隐约觉得有一点柠檬味。
- When wine is fermented it gives off bubbles of gas. 酒发酵时会放出气泡。
- I don't like the flavour of onion. 我不喜欢洋葱的味道。
- This bread has plenty of flavour. 这面包味道真好。
- The news fermented trouble among the factory workers. 那则消息在工人中引起骚动。
- fermented flavour 发酵味
- An alcoholic liquor distilled from wine or fermented fruit juice. 白兰地从葡萄酒或发酵果汁中蒸发出来的一种含酒精的烈酒
- A beverage typically made of fermented honey and water; mead. 蜂蜜酒主要用发酵的蜂蜜和水酿成的酒; 蜜酒
- Condiments impart flavour to food. 调味品使食品有味道。
- An alcoholic beverage made from fermented honey and water. 蜂蜜酒用发酵的蜂蜜和水制成的酒精饮料
- His speeches fermented trouble among the work force. 他的讲话在工人中引起骚动。
- When wine is fermented, it gives off bubbles of gas. 酒发酵时发出气泡。
- Tartar forms on the inside of a cask in which wine is fermented. 酒石形成于酒的发酵桶的内侧。
- A colorless brandy made from the fermented juice of cherries. 樱桃白兰地酒用发酵的樱桃汁制成的无色白兰地酒
- A dark Chinese tea that has been partially fermented before drying. 乌龙(茶)一种在干燥前局部发酵的中国红茶
- Let the tea stand a while to draw flavour. 把沏好的茶再闷一会儿。
