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- The volume of bread is bigger than others,the fermentation flavor and fragrance is very rich and nice. 特点是面包体积要比快速发酵法面包大得多,且发酵风味和香气浓郁。
- The yoghurt have good texture and fermented flavor,and rich aroma of sesame,no soybean pungent taste. 该酸奶具有良好的凝乳状态及发酵风味，具有浓郁的芝麻香味，无豆腥味。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- That's so- call flavor enhancer. 那是一种所谓的加味剂。
- I don't like the flavor of onion. 我不喜欢洋葱的味道。
- Relating to or of the nature of fermentation. 有关于发酵本质的或发酵性的
- The fermentation of milk causes it to curdle. 牛奶发酵会凝结起来。
- It gives our little meals an eastern flavor. 它给我们的便餐增添了一种东方风味。
- This bread has plenty of flavor. 这面包味道真好。
- Milk becomes cheese by fermentation. 牛奶经发酵而成乳酪。
- Lacking flavor or zest; not tasty. 乏味的缺少味道或滋味; 无味的
- A fruity aroma or flavor in a wine. 酒中的果味芳香或气味
- fermentation flavor 发酵香精
- Sugar is converted into alcohol through the process of fermentation. 糖经过发酵变成酒精。
- Fruit juice ferment if they is keep a long time. 果汁放置日久会发酵。
- Something with an especially delicious flavor or fragrance. 美味食品; 珍馐美味特别美味或芳香的东西
- Poverty helped to ferment the revolution. 贫穷促使酿成革命。
- This sauce will enhance the flavor of the meat. 调味料将会增强肉的味道。
- These works have a strong flavor of rural life. 这些作品散发着浓郁的乡土气息。
- Alcohol may be made by fermentation of many plants. 许多植物经过发酵可以提炼出酒精。
