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- fermentation in flask 摇瓶发酵
- This is mainly because it is difficult to pulp ferment in barrel. 这主要是因为我们很难在纸浆发酵桶。
- Alcoholic fermentation in thermo controlled stainless steel vats. 该酒产自法国著名葡萄酒产区波尔多地区。
- MethodsThe study was in flask and fermentation tank culture by batch and fed batch method. 方法通过摇瓶培养和分批及补料分批发酵培养进行研究。
- Sauerkraut is cabbage fermented in its own juice. 泡菜是由卷心菜自己的汁水发酵而成。
- Sauerkraut is cabbage f fermented in its own juice. 德国泡菜是在自己的汁中发酵的卷心菜。
- Compared with shaking flask cultivation, Tobramycin fermentation in 5L auto fermenter has been studied systematically. 分析和对比了不同溶氧情况下妥布拉霉素菌株在摇瓶和5L全自动发酵罐中发酵过程的特征。
- Inoculate lactic acid funguses ferment in the mixture of banana and milk. 将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
- The sample of brominated epoxy resin enclosed in filter paper is burned in flask filling with oxygen. 溴化环氧树脂样品用滤纸包裹,置于充满氧气的烧瓶中燃烧。
- Open fermentation in wine production; 4. multiplicity of microbe groups; 5. 微生物菌群多样性：有多种霉菌、细菌、酵母等。
- The mycelium grew fast in flask and slowly in edible fungi planting sack and can. 用三角瓶、食用菌栽培袋和罐头瓶三种容器制生产用菌剂，菌丝在三角瓶中生长西南农业大学硕士学位论文摘要最快，在接种袋和罐头瓶中生长较慢。
- Some great thought was evidently fermenting in his brain. 显然，他的脑海中在孕育一个什么伟大的计划。
- Sauerkraut is cabbage from mented on fermented in its own juice. 德国泡菜是将卷心菜放在它们自己的之水中发酵而做成的。
- Sauerkraut is a cabbage fermented in its own juice, it . 德国泡菜是在自己的汁中发酵的卷心菜。
- Nevertheless, the ferment in Japanese minds grew constantly more intense. 虽然这样，日本人思想上的激动却不断地变得更加强烈。
- Studies were carried out on slurry-phase bioremediation of chlorophenol-contaminated soil in flask,adding acclimated activated sludge for bioaugmentation. 以接种驯化的活性污泥为生物强化手段,通过摇瓶反应模拟生物泥浆反应器的运行,研究了受氯酚污染土壤的修复特性。
- In the incubator, JAL1 hybridoma cells were cultivated in flask bottles in batch mode and the growth and metabolism of JAL1 hybridoma cells were studied. 研究了不同葡萄糖、谷氨酰胺浓度下JAL1细胞的生长、糖耗、乳酸及氨的生成、单抗合成等代谢过程及该株细胞的基本代谢规律,同时对该株细胞生长和单抗生产的动力学方面进行了研究。
- Methods:The influence of ammonium sulfate and glucose on plasmid stability and penicillin G acylase activity were conducted in flask shakes and a 5L fermentor. 发酵过程中维持低葡萄糖水平可以限制细胞的生长速率,提高质粒稳定性和促进青霉素G酰化酶的合成。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- To be able to ferment in different vessels such as the above described is advantageous in more ways than one. 比起单独使用一种罐来讲，在上述描述的不同类型发酵罐中进行发酵操作具有更多的优点。
