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- fermentation food technology 发酵食品工艺学
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food,or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic . 酵母常使食物发酵或使食物含有酒味。
- Yeasts often ferment food , or make it alcoholic. 酵母常使食物发酵或使食物含有酒味。
- Xinjiang Kaerwan Food Technology Co., Ltd. 新疆喀尔万食品科技有限公司。
- GUANGZHOU KINGWOOD FOOD TECHNOLOGY CO.; LTD. 广州金禾食品科技有限公司。
- OCEAN POWER FOOD TECHNOLOGY CO.; LTD. 深圳海川食品科技有限公司。
- J.BRADDOCK,BY-Products of Citrus Fruit[J]. Food Technology,1995(9):74. 石桂凤;朱玉昌.;柑桔皮综合利用的实用技术[J]
- Dr. Brian Bedard Visited Food Technology Center of Nanchang University With DG Sun Xianze of SFDA. 毕大德博士与国家食品药品监督管理局孙咸泽司长访问南昌大学食品技术中心。
- Tempe is a fermented food which is derived from indonesia. 丹贝（Tempo）是起源于印度尼西亚的发酵食品。
- IFT publishes various resources for the food industry, including Food Technology and the Journal of Food Science . IFT为食品工业提供各种各样的资源，包括食物技术和食物科学。
- It is important to detect Staphylococcus aureus in fermented food. 金黄色葡萄球菌的检验在发酵食品检测中具有重要意义。
- Tea powder series: by using advanced extraction technology, Xianyangyang Food Technology Co., Ltd. Extracts essence from natural plants. 茶粉系列:仙洋洋食品科技有限公司采用先进的萃取技术,萃取大自然植物中的精华。
- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
- The whole base can be divided into "eleven regions", including seedling propagation region, food technology region, etc. 整个园区可分为种苗繁殖、食品科技等“十一区”。
- The douchi, bean sauce, liquid of soy sauce and beancurd cheese is juxtaposed for our country's four great kinds oftraditional soybean fermentation food, producing the history long. 豆豉、豆酱、酱油和腐乳并列为我国四大传统大豆发酵食品,生产历史悠久。
- Food technology is a controlled attempt to preserve, transform, create or destroy a structure that has been imparted by nature or processing. 食品工艺学的主要内容就是保持、转变、创造、破坏天然或加工形成食品结构。
- Today, the objectives of food technology include improving nutritional, organoleptic and functional qualities as well as ensuring food safety. 今天，食品加工的目的包括提高食品的营养、口感、和功效，保证食品的安全性。
- Studies on the hygienics and safety of a fermentive food“Nata de coco”. 关键词:椰果;发酵食品;毒性试验;
