After de-stalking and crushing the grapes were pumped into a red wine fermentation tank and cold macerated before yeast was inoculated and fermentation commenced. 去除茎梗和压碎后泵送入红葡萄酒发酵罐，在发酵开始前先冷浸软。
In order to solve the problem of stalk fermentation, a kind of peristaltic fermentator was designed by coupling bionics method according to the structure and function of rumen. 摘要针对以秸秆为碳源的微生物固态基质发酵对上游设备的要求，根据反当动物瘤胃结构仿生设计了蠕动式发酵罐。
