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- Monascus esterifying enzyme plays important roles in the formation of liquor flavor. 摘要红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
- The production and the application of esterifying enzyme get improved continuously. 酯化酶生产和应用技术得到不断改进。
- Esterifying enzyme of Rhizopus sp. not only has the ability to synthesize ethyl hexanoate but also synthesize other esters. 根霉酯化酶具有多向合成功能,既能同时合成浓香型酒己酸乙酯为主体香的四大酯,也可单一合成纯己酸乙酯,还可合成稀有酯类。
- In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated. 从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。
- In practice, there are some problems in the production and the application of monascus esterifying enzyme such as low activity and unstable effects etc. 在实际生产中由于红曲酶制剂生产和应用方式过于粗放，普遍存在活性不高、效果不稳定等问题。
- Accordingly, further study of the characteristics of monascus esterifying enzyme and the improvement of relative technical control are of vital importance. 对酯化酶酶学特性的进一步研究及提高工艺控制的科学性至关重要。
- compounding esterifying enzyme ecologic bacteria 复合酯化酶生态菌剂
- Study on the Effects of Esterifying Enzyme for Enhancing Aroma of the Apple Vinegar Beverage 酯化酶对苹果醋饮料增香效果研究
- Keywords complex esterifying enzym e microecology fungus;liquor;Luzhou-flavour;yield;quality; 复合酯化酶生态菌剂;白酒;浓香型;产率;质量;
- Keywords microbe;ethyl caproate;esterifying enzyme;mold;isolation &identification;enzyme production conditions; 微生物;己酸乙酯;酯化酶;霉菌;分离鉴定;产酶条件;
- esterifying enzyme 酯化酶
- Keywords microbe;mould;esterified enzyme;liquid culture; 微生物;霉菌;酯化酶;液态培养;
- An enzyme that catalyzes genetic recombination. 催化重级酶能催化基因重组的一种酶
- Rhizopus secrets this enzyme into the bread. 面包酶将这种酶分泌到面包上。
- Nitrate reductase is a short-lived enzyme. 硝酸还原酶是短寿酶。
- These enzyme aggregates provide a mechanism. 这些酶的聚集物提供了一种机制。
- The Restriction Enzyme Database from NEB. 限制苺资料库取自新英格兰生物实验室公司。
- A bacterial enzyme; bacterial diseases. 细菌酶；细菌性疾病
- Alternatively, take an enzyme supplement. 或者吃一些专门补充酵的补品。
- The enzyme was acid phosphatase. 这酶是酸性磷酸酶。
