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- Keywords liquor;esterifying monascus;liquor production;production application; 白酒;酯化红曲霉;酿酒;生产应用;
- Study on the Technology of Esterifying Monascus and Its Application in Liquor Production 酯化红曲工艺研究及在酿酒上的应用
- esterifying monascus 酯化红曲霉
- Monascus esterifying enzyme plays important roles in the formation of liquor flavor. 摘要红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
- Monascus 21-3 has strong esterifying capability and it was used in trial production of starter. 摘要红曲酯化菌21-3具有较强的酯化力，将其应用于制曲生产试验。
- In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated. 从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。
- In practice, there are some problems in the production and the application of monascus esterifying enzyme such as low activity and unstable effects etc. 在实际生产中由于红曲酶制剂生产和应用方式过于粗放，普遍存在活性不高、效果不稳定等问题。
- Accordingly, further study of the characteristics of monascus esterifying enzyme and the improvement of relative technical control are of vital importance. 对酯化酶酶学特性的进一步研究及提高工艺控制的科学性至关重要。
- The Research Achievements of Monascus SP. 红曲霉的研究进展。
- The brewing technology of monascus waxberry wine was studied. 研究了红曲杨梅果酒的酿制工艺。
- HPLC method of analysis of Monascus citrinin was established. 建立了红曲霉真菌毒素桔霉素的HPLC检测方法。
- Objective: To study the supermicro-morphology of Monascus fungi. 摘要目的：研究红??的超显微特徵。
- Objective:To study the supermicro-morphology of Monascus fungi. 目的:研究红曲霉的超显微特征。
- In practice, we should know clearly the esterifying power of each strains and notice the use effects of monascus esterified strains and its esterified zymin in liquor-making. 底物含量、培养基、红曲种类 、培养条件等对己酸乙酯的生成均有影响。
- Glycos- esterifiable Monascus 糖化增香曲
- The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp. 超声波处理对红曲色素产量的影响。
- The raw materials of water-soluble Monascus pigment was separated and purified. 然后采用不同的方法对原材料水溶性红曲红色素进行分离纯化。
- Methods: Benzocaine was synthesized from p-nitrobenzoic acid via two steps through esterifying and reduction. 方法：以对硝基苯甲酸为起始原料，经酯化，还原两步合成苯佐卡因。
- The double modified starch was prepared by crosslinking with epichlorohydrin, then esterifying of viny-lacetate. 淀粉经环氧氯丙烷交联后,再以醋酸乙稀酯进行反应生成双变性淀粉。
- In addition, some related processes, such as alcoholysis of terylene, esterifying of b... 另外,就涤纶的醇解、二元酸的酯化以及产品的缩聚等过程中相关操作工艺也作了详细的描述。
