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- Construction of a Molecular Marker Linkage Map and Its Use for QTL Analysis of Erucic Acid Content in Brassica napus L. 甘蓝型油菜遗传图谱的构建及芥酸含量的QTL分析。
- Major Gene Plus Poly-gene Inheritance of Erucic Acid Content in Brassica napus L. 甘蓝型油菜芥酸含量的主基因+多基因遗传
- Fertilization also influenced the glucosinolate and erucic acid content, but the effect was not significance. 施肥对油菜籽硫甙和芥酸含量有一定影响，但对品质影响不大。
- No significant differences in studied traits was obssrved among the groups with various genes,controlling erucic acid content(EAC)in the backcross generation. 回交世代不同芥酸含量的各组在产量和大多数其他性状上没有明显差异。
- High/low erucic acid content cultivar 芥酸品种
- Abstract: Erucic acid contents in seeds of ten populations (P1, P2, F1, RF1, F2, RF2, B1, RB1, B2 and RB2) from the cross between two genotypes of erucic acid (high and low) in Xingjiang wild rapeseed were studied. 文摘:通过新疆野生油菜高、低芥酸杂交组合正反交F1、F2、回交一代及相应的杂交亲本种子中芥酸的测定，分析了新疆野生油菜芥酸的遗传。
- Erucic acid contents in seeds of ten populations (P1，P2，F1，RF1，F2，RF2，B1，RB1，B2 and RB2) from the cross between two genotypes of erucic acid (high and low) in Xingjiang wild rapeseed were studied. 通过新疆野生油菜高、低芥酸杂交组合正反交F1、F2、回交一代及相应的杂交亲本种子中芥酸的测定，分析了新疆野生油菜芥酸的遗传。
- erucic acid content 芥酸含量
- 2127-17 (white flower and high erucic acid content). In order to identify molecular markers tagging the gene controlling erucic acid, a B. napus linkage map was constructed using the 121 DH lines of the above DH population. 为了发展与芥酸紧密连锁的分子标记对其实行有效的控制,随机选择12 1个结实正常的DH系为作图群体,利用SSR和RAPD标记构建了一张甘蓝型油菜的遗传连锁图谱。
- Identification of the Linkage Relationship Between the Flower Colour and the Content of Erucic Acid in the Resynthesized Brassica napus L. 人工合成甘蓝型油菜中花色与芥酸含量的遗传连锁分析。
- A method was developed to determine the content of soybean oil,corn germ oil and high erucic acid rapeseed oil coated for white rice. 研究了涂大豆油、玉米胚油或高芥酸菜籽油大米涂油量的测定方法。
- A method was developed to determine the content of soybean oil, corn germ oil and high erucic acid rapeseed oil coated for white rice. 摘要研究了涂大豆油、玉米胚油或高芥酸菜籽油大米涂油量的测定方法。
- Wu J.G., C.H.Shi and L.J.Fan, Calibration optimization for analysing erucic acid and glucosinolate content of rapeseed by near infrared reflectance spectroscopy (NIRS).J. 吴建国、石春海和樊龙江，油菜籽芥酸和硫甙含量近红外反射光谱测定技术的优化设置。
- Gastric secretion is reduced in volume and total acid content. 胃分泌的容量和总酸度降低。
- The exquisite taste is controlled by the acid content. 细腻的余味由酸度支撑。
- Erucic acid is preferentially located at the 1,3 position, but more of it is present at the sn- 3 position. 芥酸优先分布于1,3位,但更多的则出现在sn-3位。
- The glucuronic,acid content of the purified polysaccharide is 74%. 糖醛酸含量是74%25.
- To remove the acid from or reduce the acid content of. 使去酸，使脱酸把酸移走或降低酸的含量。
- Determination of ferufic acid content in shengfa capsule by HPLC. 高效液相色谱法测定生发胶囊中阿魏酸的含量
- "Natto" and the type of amino acid content is far better than milk. “纳豆”的氨基酸的种类和含量都远远超过了牛奶。
