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- Putrescine (Put), spermidine (Spd) and spermine (Spm) contents in the pericarp, seed and aril ofHuaizhi litchi (Litchi chinensis Sonn.) were analysed during fruit development. 荔枝果实中多胺含量以亚精胺(Spd)最高,腐胺(Put)其次,精胺(Spm)最低,三者分别于花后7 d和28 d各出现1个高峰。
- The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development. 结果表明：套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。
- Four plum cultivars, i.e. Dashi early ripening, Longyuanqiuli, Fraiar, Angeleno, were used to investigate the changes of the dynamitic pattern and contents of main sugar, acid , vitamin C and Ca, Mg, K during fruit development. 本试验分析测定了大石早生、龙园秋李、黑宝石、安哥诺4个李品种果实发育动态及其主要糖、酸、Vc和Ca、Mg、K含量的变化规律。
- The effects varied with the methods of GA 3 application during fruits development in Chinese Date. 为探明外源GA3 对枣树1 4 C -光合产物向果实分配的影响 ,应用1 4 C示踪技术 ,就GA3 的作用机理进行了研究。
- The cell numbers and sizes in fruits were investigated and changes of endogenous hormones and polyamines contents in fruits were studied during fruit development period in Red Fuji apple on different dwarfing interstocks (B 9, M 26 and SH 38). 以3种不同矮化中间砧(B9、M26、SH38)红富士苹果为试材,研究了果实细胞数目、果实大小 和幼果发育期间果实内源激素及多胺的变化。
- Changes of Nutrient Components of Averrhoa arambola during Fruit Development 杨桃果实生长发育过程中营养品质的变化
- However, the higher the air humidity during fruits developing stage of medlar, the heavier the Epidemic of Colletotrichum gloeosporioides Penz. 空气湿度越大，越有利于枸杞炭疽病的发生。
- Changes of Sugar and Acid Constituents in Apricot during Fruit Development 杏果实糖酸组成及其不同发育阶段的变化
- Change of total soluble sugar and water content in jujube during fruit development 枣果发育过程中可溶性总糖和水分含量的变化
- Effects of bagging on the fruit sugar metabolism and invertase activities in Red Globe grape during fruit development 套袋对红地球葡萄果实发育过程中糖代谢及转化酶活性的影响
- Influence of CPPU on Kiwifruit Sugar Content and Titratable Acidity During Fruit Development CPPU对猕猴桃果实发育过程中糖、酸含量变化的影响
- The Relationship of Fructokinase and Sugar Accumulation During Fruit Development in Satsuma Mandarin 温州蜜柑果实发育期间果糖激酶与糖积累的关系
- Carbohydrate Metabolism during Fruit Development of Bayberry (Myrica rubra Sieb. et Zucc.) 杨梅果实发育进程中的碳水化合物代谢
- Studies on Dynamics of Boron and Magnesium Nutrients During Fruit Development of Parthenocarpy and Self-pollinated Citrus Cultivars 单性结实和自花授粉结实柑橘果实发育中硼镁营养动态的研究
- Studies on Dynamics of Calcium and Potassium during Fruit Development of Parthenocarpic and Self-pollinated Citrus Varieties 单性结实与自花结实柑橘果实发育中钙钾动态的研究
- Relationship Between Boron Deficiency Occurrence and Changes in Contents of Different Boron Forms in Leaves of Newhall Navel Orange During Fruit Development 纽荷尔脐橙果实发育期叶片不同形态硼含量与缺硼的关系
- Abscisic acid is a important regulator in fruit development. 在果实发育过程中,脱落酸是一种重要的调节因子。
- The Effects of Different Rootstocks on the Sugar Metabolism and Related Enzyme Activities in Small and Early-maturing Watermelon during Fruit Development 砧木对小型早熟西瓜果实糖代谢及相关酶活性的影响
- Anatomical Study on the Fruit Development of Actinidia kolmikta Maxim. 狗枣猕猴桃果实发育的解剖学观察。
- Characteristics of the Sugar Metabolism in Leaves and Fruits of Grafted Watermelon during Fruit Development 嫁接的西瓜果实发育过程中叶和果实蔗糖代谢的一些特性
