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- To activate(dormant dry yeast)by adding water. 发面加水使（久搁不用的干醇母）激化
- To activate(dormant dry yeast) by adding water. 发面加水使（久搁不用的干醇母）激化
- Combine together flour, dry yeast, and sugar in a mixing bowl. 面粉，酵母粉和砂糖混合放入搅拌盆内。
- Mix 50ml of warm milk with dry yeast, wait for a while until frothy. 先用面包分量内50毫升暖鲜奶混和乾酵母，待发起成泡状。
- The dehydration of high-activity bread dry yeast could directly influence yeast activity. 摘要高活性面包干酵母复水活化的好坏直接影响酵母活性。
- Bee brand koji for sweet rice wine and Angel brand active dry yeast were used as di... 成品酒具半甜黄酒的特色,清亮透明,呈琥珀色,具芦笋特有的清香气味和适口的鲜味,营养价值更高。
- Methods Dry yeast was administrated to rats by subcutaneous injection to induce pyretogenesis. 方法采用皮下注射干酵母造成大鼠发热模型,观察其解热作用;
- The feasibility of preparing microcapsule with dried yeast(S. 探讨以干酵母细胞作为囊壁材料制备微胶囊的可行性。
- This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast. 将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
- The application of alcohol active dry yeast and saccharifying enzyme in trans-production after pits storage of Daqu liquor was studied. 研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。
- Wine instant dry yeast can be used as the main zymog en to brew this drink with0.3 per cent of appropriate inoculation, but the natural colorant and flavor will be lost g reatly. 葡萄酒酿酒活性干酵母可用作主发酵菌种;适宜接种量为0.;3%25但酒色偏淡;原有天然芳香物质损失较大。
- Enzyme preparation (Diastatic Enzyme) is partially substituted for daqu and active dry yeast (ADY) is partially substituted for yeast culture to produce spirits. 提出将酶制剂和活性干酵母同时应用于大曲酱香型优质白酒生产。
- Mulberry leaf beer with the healthy function was developed using mulberry leaf, malt, and rice as raw materials with fermentation by Angel active dry yeast. 以桑叶、麦芽、大米为原料,以安琪活性啤酒干酵母为发酵菌种生产出具有保健功能的桑叶啤酒。
- Based on the traditional brewing processing,the brewing technique of Sichuan sun vinegar was improved through the addition of crude enzyme,active dry yeast and Acetobacter sp. 在传统工艺的基础上,通过添加粗酶制剂、活性干酵母和醋酸菌,实现对四川晒醋传统工艺的改良。
- The Pueraria lobata was used as the raw material,and glucoamylase used for saccharification after the liquefication,and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,使用活性干酵母为发酵剂生产葛根保健酒。
- Used mulberry and Chinese wolfberry,nutritional mulberry-Chinese wolfberry wine of special taste was produced by the following processes:active dry yeast 0. 以桑葚和枸杞为原料,研究了桑葚枸杞发酵果酒生产工艺的优化。
- The Pueraria lobata was used as the raw material, and glucoamylase used for saccharification after the liquefication, and active dry yeast used as ferment. 以葛根为原料,液化后采用糖化酶进行糖化,并应用活性干酵母为发酵剂生产葛根保健酒。
- This study used Chaenomeles lagenaria koidz as raw material and angel instant active dry yeast as strain to produce Chaenomeles lagenaria koidz fruit wine. 以云南药木瓜为原料,安琪高活性干酵母为菌种,采用液态深层发酵酿制木瓜果酒。
- The factors influencing uncooked materials fermentation including the ratio of materials to water, initial pH value, and the use level of zymin and dry yeast etc. 将大米直接投入水中,加入淀粉水解酶、黄酒麦曲、干酵母,生料发酵酿制黄酒。
- Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees. 实验室和生产试验均表明,耐高温型“安琪”酿酒高活性干酵母最适宜黄酒糟复制白酒生产;以总发酵醪计,干酵母添加量以0。
