您要查找的是不是：
- The dishes come with the dry noodle, quite fresh. 干捞面的配料;新鲜的鱼肉和鱼丸.
- Zhengzhou Adamantine Fine Dried Noodle Reamer Co., Ltd. 郑州金钢挂面刀具有限公司。
- Influenceof extensograms measured in 45min is greater than that in 90min and l35minon the qualities of dried noodle and fried instant noodle. 45min时的拉伸参数对挂面及方便面质构特性的参考价值大于 90min及 135min时的拉伸参数；
- My son gave me a sculpture formed of dried noodles and glue. 我儿子给了我一个用干面和胶水构成的雕塑。
- Flours and noodles quality properties prepared from 17 wheat samples were examined for the suitability of Chinese dried noodle making. 对以17个不同类型小麦制成的小麦粉样品进行了有关面粉品质与挂面品质性状的测定。
- Dry noodle;chow mein;rice noodle 干面;炒面;米粉
- Tainan "checkr" dry noodle;rice noodle 台南切仔干面;米粉
- Tainan ground pork with mushroom dry noodle;rice noodle 台南肉燥干面;米粉
- Bi-servo System Applied in Automatic Packing Machine for Fine Dried Noodle 挂面自动包装机的双伺服控制系统
- The impact of the emulsifier on fine dried noodles and the appropriate adding quantity were studied with the Branbender Farinaceous Tester and the Branbender Tensile Tester. 利用粉质仪和拉伸仪测定，研究了面条改良乳化剂在挂面中的使用效果及合适的添加量。
- Using green tea as a complemental ingredient,a new kind of natural nutritive dry noodles was developed. 以绿茶为辅料,研制出一种天然营养挂面。
- The sun came out and dried up the streets. 太阳出来把马路晒干了。
- The intense heat has dried up the pond. 酷热使池水干枯。
- Fresh and dried fruits are easily available now. 现在，干鲜果品很容易买到。
- Relationship between Qualities of Wheat Flour and Hand-made Dry Noodle 面粉质量与手工挂面品质关系的研究
- Adding certain percentage of defatted soybean protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods. 添加一定比例的脱脂蛋白到普通的面制品里，如方便面、精细挂面、米粉中，制作高蛋白和营养的食品。
- I dry my hands and face with the towel. 我用毛巾擦干了双手和面部。
- The plan is cut and dried, nothing can stop it now. 这个计划已经定下来了，已无法加以阻止。
- The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed. 对以黑小麦粉为主要原料,添加荞麦粉、黑米粉,按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究,并对其进行测定,找到了最佳的配方比例。
- Leave the dried beans to soak overnight. 把这些干豆子泡一夜。
