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- dried minced pork 猪肉松
- Season minced pork and marinate for 5 minutes. 免治猪肉加入调味料，腌5分钟。
- Stir fry minced pork, prawn meat, dried scallops, dried shrimps, white radish, carrots and yam bean lightly.Add supreme stock and cook for 30 mins over low heat. 放入猪肉碎、虾肉、瑶柱、虾米碎、白萝卜、红萝卜及沙葛略炒片刻，注入上汤，再用慢火煮30分钟。
- Here you can sample southern Taiwanese-style minced pork noodles (danzi mian), either dry or in soup. 在这里，你可以品尝一下台南风味的担仔面，分干面和汤面两种。
- Chinese dumpling filled with spiced minced pork; usually served in soup. 加调过味的碎猪肉的中国包子；常在汤中食用。
- Chinese dumpling filled with spiced minced pork usually served in soup. 加调过味的碎猪肉的中国包子；常在汤中食用。
- Mapo stewed Bean curd with minced pork in pepper sauce is characterized By traditional Sichuan flavour. 麻婆豆腐，具有四川传统风味特色。
- A delicious sauce made with minced pork, peanuts and a little red curry paste is served with freshly cooked Roti. 新鲜烹制的罗地饼配以猪肉花生酱,再加上一点点红咖哩酱,无与伦比的美味体验。
- The minced pork fried with egg and onion not that bad actually just he forgot to put salt. 猪肉碎和鸡蛋,大葱一起炒也还蛮不赖的,只是他忘了把盐给加进去。
- Apply some butter on another pot and stir fried the diced carrots, diced paprika and diced onions. And then pour it in pot with cooked minced pork. 另一个热锅涂上牛油将红萝卜丁;红;绿;黄椒丁及洋葱丁炒熟.;然后加入在炒熟的猪肉碎里
- Ingredients: 50g Minced pork, 1 Eggplant, 2 Thick egg noodle cakes, 1 tsp Chopped garlic, 1 tsp Chopped ginger. 材料：免治猪肉50克、茄子1条、粗面饼2个、蒜茸1茶匙、姜茸1茶匙。
- Peel carrot and finely shred. Put sweet corn, minced pork, shredded carrot and seasoning into whisked eggs. Mix well. 红萝卜去皮刨成幼丝。蛋发打后，加入粟米粒、免治猪肉、红萝卜及调味料拌匀。
- Marinate the minced pork with all the seasonings, then stir the mixture clockwise until gluey. 用腌料腌泡猪绞肉，然后顺时钟方向搅拌至有点黏性。
- The stuffing includes minced pork, prawns, Chinese white cabbage, and diced Chinese mushrooms. 馅料包括了猪肉，虾，白菜，冬菇粒。
- Braised Minced Pork, Fresh Tomato &Potato w/.Vegetable Rice.Teriyaki Chicken w/ Spaghetti ... 日式照烧鸡扒 意粉.;葡汁四蔬饭
- Mix minced pork and waterchestnut well seasonings. Divide into 2 portions, shape into balls and coat with cornflour. 半肥瘦猪肉和马蹄拌匀，加入调味料，分成两等份，沾上生粉。
- Be when cooking Minced Pork Congee with Preserved Egg going first to cook flesh thoroughly? 您的位置：凡人谷知道>生活>美食/烹饪>煮皮蛋瘦肉粥时要先把肉煮熟么？
- Glutinous rice in little layers with browned sugar between, minced pork dumplings, steamed biscuits. 带壳的虾，点缀一些芦笋和鸡蛋丝，这些都盛在一碗油香扑鼻的汤里，点心涂着一层甜籽。
- Mix minced pork and fish with marinade and chopped ingredients, stir well to a paste. 免治猪肉及鱼肉加入腌料及姜、?茸拌匀，搅至有黏性；
- Heat 2tbsp oil in wok, stir-fry minced pork until 80% done.Stir in garlic and preserved cabbage in olive, saut? until fragrant. 烧2汤匙油，将猪肉炒至八成熟，加入蒜茸及榄菜，炒香；
