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- Would you like a cup of malt whisky? 你想喝杯麦芽威士忌吗？
- An infusion of malt that is fermented to make beer. 麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
- A blend of malt liquors, especially porter and ale. 啤酒麦芽酒的混合品，尤指黑啤酒和淡啤酒
- doughing of malt 麦精面团
- A blend of malt liquors,especially porter and ale. 啤酒麦芽酒的混合品，尤指黑啤酒和淡啤酒
- Flour kneads the dough of packet of dumpling with water. 面粉用水揉成包饺子的面团。
- He said breweries could be forced to look at new varieties of malt. 他说酿酒厂可能会被迫寻找新的啤酒酿造方法。
- An establishment for the manufacture of malt liquors, such as beer and ale. 啤酒厂制造麦芽酒类的工厂，如啤酒和麦酒
- A smooth dough of water, flour, and butter or other shortening, used in making pastry. 面团，油酥由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点
- A smooth dough of water,flour,and butter or other shortening,used in making pastry. 面团，油酥由水、面粉和黄油或其它使糕饼变脆的油混和而成的光滑的面团，用来做糕点
- A single malt Scotch is a blend of malt whiskies distilled at a single distillery in Scotland. 这是一种由一家蒸馏酒厂蒸馏的多种大麦麦芽威士忌勾兑而成的纯麦威士忌。
- Flatten the dough with a press of the hand. 用手把生面团压平。
- So, he prescribed ten crataegus and 15 g of malt sugar for her and then swaggered off. 于是，挥毫写出：“棠球子十枚，红糖15克，熬汁饭前饭用，每日三次。”然后扬长而去。
- A lager beer with mild taste of malt and hops aroma for genuine commoisseurs of classic taste. 波罗的海古典啤酒;为喜爱古典品味的啤酒爱好者而酿造.
- With the formula(40%water, 30%gel, 8.0%lard) from the orthogonal tests, the cracking in the dough of glutinous rice flour can be basically eliminated after cold storage. 采用正交试验得出的配方为水分40%25、凝胶30%25、猪脂8.;0%25，速冻冷藏后糯米粉团表面基本能消除裂纹现象。
- He makes a lot of dough at his new job. 他从新工作上赚很多钱。
- Methods The clinical records of28 patients with gastric lymphoma of MALT were analyzed. 方法回顾性分析28例胃黏膜相关淋巴瘤的临床资料。
- This term is used to describe the relationship between the flavors of malt and hops in a beer. 有一个词汇用来表述大麦芽和蛇麻草这两种味道之间的关系，它叫什么?
- The results show that the quantity of malt dextrin is 70% and CMC is 1.5%,the effects of spray drying are fairly good. 试验结果表明,当麦芽糊精加入量为70%25,CMC加入量为1．5%25时,喷粉效果好。
- They are mainly formed in the fermentation of malt,supplementary cereal,hops and yeast. 产生这种物质主要来源是麦芽、谷物辅料、酒花、酵母的发酵等。
