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- double cooked pork slices 回锅肉
- Guest Good. We'd like a "Hui Guo Rou"-twice cooked spicy pork slices. 客好，要一个“回锅肉”。
- Rinse and drain Gum Koo fish. Put it into microwaveable container. Add lean pork slices, Chinese mushroom slices and citric-skin. Cover and cook with 500W for 10 minutes. Serve. 金古鱼洗净，抹乾，放入微波炉器皿中，加入肉丝、冬菇丝及果皮丝，加盖，然后放入微波炉用500W烹调10分钟，即可享用。
- Then add black fungus and cooked pork, stir well, be careful the fungus might jump off the wok. 加木耳和炒好的肉碎，这时一定要不停地翻炒，因如果木耳受热不均会跳出锅，大家一定要小心！
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推荐:乡情稻草鸭、井冈米粉肉。
- Swine flu has not been shown to be transmissible to people through eating properly handled and cooked pork or pork products. 猪型流感并非由食物传播。进食经正确处理及煮熟的猪肉及猪肉食品是安全的。
- Boil 4 bowls of water, put pork slices and medlar into wok, boil until pork slices done. 烧开4碗水，将肉片、枸杞子及姜片同放入锅内煮至肉片全熟。
- The Centers for Disease Control and other health organizations insist that the strain cannot be spread by food and that properly cooked pork is safe. 疾病控制中心和其他健康组织坚持认为，这种病毒不通过食物传播，而且正确处理的猪肉是安全的。
- Boil 4 bowls of water, stew ginger slices for a while, then put in pork slices, stew until boiling, add in chagyote. 烧开4碗水，先将姜片煮一会，然后才放入肉片，煮至汤沸起，加入合掌瓜。
- No. Swine influenza viruses are not spread by food. You cannot get swine influenza from eating pork or pork products. Eating properly handled and cooked pork products is safe. 不会的。猪流感不会通过食物传播。食用猪肉及其制品不会被染上猪流感。食用被合适加工的或烹调过得猪肉制品是安全的。
- I would recommend the Shredded Pork with Garlic Sauce, the Sauted Chicken Cubes with Chili and Peanuts, Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推荐鱼香肉丝、宫保鸡丁、回锅肉和豆瓣鲫鱼。
- Arrange pumpkin in steamers, top with pork slices and seasoned flour. Sprinkle red chilli shreds on top, steam for 10 minutes. Serve hot. 将南瓜排放蒸笼仔内，铺上肉片及香粉料，洒少许红椒丝，隔水蒸约10分钟，即成。
- I would recommend the Shredded Pork with Garlic Sauce,the Sauted Chicken Cubes with Chili and Peanuts,Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推荐鱼香肉丝、宫保鸡丁、回锅肉和豆瓣鲫鱼。
- Sandwich the cooked pork into the lotus root clip, dust with cornflour on both sids of the clip.Add 1/2 tsp of corn oil in the pan, shallow-fry the sandwich until cooked and serve. 将已煎的脢头瘦肉夹于莲藕夹中间，然后两面沾上生粉，再下1/2茶匙粟米油以慢火将莲藕夹煎熟即成。
- Cooking pork to an internal temperature of 71.1oC (160oF) kills the swine flu virus as it does other bacteria and viruses. 烹调猪肉至外部温度达摄氏71.;1度(华氏160度)，否宰掉猪型流感病毒及其它粗菌及病毒。
- Ried pork slices with Fresh mushrooms 鲜菇炒肉片
- Braised Pork Slices with Bean Sprouts 芽菜扣肉
- Braised pork slices in soy sauce 红烧扣肉
- Crisp fried pork slices with sauce 焦熘肉片
- Fried pork slices with Sweet and sour sauce 糖醋炒排骨糖醋咕噜肉
