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- debittering yeast 脱苦味酵母
- Yeast must be used in producing wine. 制酒时必须使用酵母菌。
- Yeast can be used in making beer and bread. 酵母可用于酿啤酒和发面包。
- Made light and high by yeast or other leaven. 发酵的用酵母或其它发酵剂使 ... 轻而高
- You mix flour, yeast and water to make bread. 你把面粉、发酵粉和水和在一起就能做面包。
- Yeast acts on dough and makes it rise . 酵母对面团发生作用，使其膨胀。
- To activate(dormant dry yeast)by adding water. 发面加水使（久搁不用的干醇母）激化
- I want to re-pitch yeast in a red fermentation. 我要再草地红色酵母发酵。
- Sterilization of yeast by high pressure treatment. 高压处理失活酵母菌。
- Adsorption method was use for debittering of whey protein peptides. 对乳清蛋白肽脱苦的工艺条件进行研究。
- Yeast is the raising agent in bread. 酵母是面包的发酵剂.
- To activate(dormant dry yeast) by adding water. 发面加水使（久搁不用的干醇母）激化
- Discharge of unfriendly bacteria and candida yeast. 燃放友善细菌和假丝酵母。
- Yeast acts on dough and makes it rise. 酵母对面团发生作用，使其膨胀。
- Sprinkle yeast over and let stand for 10minutes. 洒入干酵母静置10分钟左右。
- He scooped out the yeast sediments. 他把发酵的沉淀物舀了出来。
- The excess yeast is saved for future use. 剩余的酵母粉被保留下来以备以后使用。
- Eradicates yeast, fungus and mold. 消除微菌，霉菌等。
- Another yeast is the puritanism work. 另一发面是清教作品。
- Phenotypically wild type yeast may be produced. 有可能产生野生种表现型的酵母菌.
