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- Another means of achieving food safety is through the promotion of the Hazard Analysis Critical Control Point (HACCP)-based food safety plan. 另一个确保食物安全的方法，是推广以“食物安全重点控制”系统为基础的食物安全计划。
- Within various QM activities through the certification procedure adopting additionally a Hazard Analysis and Critical Control Point (HACCP) approach can improve a product quality. 通过各种认证程序的质量控制加之危险点分析和关键点控制可以提高产品质量。
- The food safety system was established according to CAC's HACCP (Hazard Analysis Critical Control Point) principles. 按照食品法典委员会推荐的HACCP导则,建立食品安全管理体系。
- Critical Control Point (CCP) in soy sauce brewing technology in the pond with spraying-extraction was discussed in detail. 摘要对原池淋浇发酵酱油生产工艺中的关键控制点做了详细的论述。
- HACCP(hazard analysis and critical control point)applied in pork sausage processing technology to control safety of meat products were introduced. 介绍了HACCP系统在猪肉灌肠加工工艺中的应用,及其肉制品的安全性的控制。
- This paper introduce the processing technology and the correlative parameters about the wild duck gizzard of Hongze Lake and the critic control point of the manipulation. 本文介绍了洪泽湖风味野鸭肫的生产工艺和相关参数,并详述了各工序的操作要点,使其能够满足工厂化的生产要求。
- HACCP (Hazard analysis and critical control point) was applied to the preparation of peanut milk in soft packages to analyze hazards and find out CCPs. 将危害分析关键控制点(HACCP)体系应用于软包装花生奶生产中,分析产品的危害因素,找出了CCP点,同时提出了解决的方法。
- The principle of hazard analysis critical control point(HACCP) and its application to concentrated ponkan mandarin juice production were introduced in this paper. 本文介绍了危害分析关键控制点(HACCP)的原理及其在芦柑浓缩汁生产中的具体应用,确立了芦柑浓缩汁的关键控制点及临界参数和纠正措施。
- The Hazard Analysis and Critical Control Point (HACCP) which has been developed and used in the food industry is a new quality-guarantee system to assure the food safety. 摘要危害分析和关键控制点(HACCP)是近年来在国际食品行业中兴起的一种确保食品安全的新型质量保证体系。
- Hazard Analysis Critical Control Point for produce non-environmental pollution rabbit meat were discussed in this paper and brought advances forward the application of HACPP system in produce rabbit meat. 本文对无公害兔肉生产危害分析关键控制点的确立进行了探讨,并就应用HACCP技术提出了具体措施。
- Hazard analysis critical control point for produce non-environmental pollution rabbit meat was researched in this paper and advances the measures for the application of HACPP system in produce rabbit meat. 对无公害兔肉生产危害分析关键控制点的确立进行探讨,并就应用HACCP技术提出具体措施。
- Hazard analysis and critical control point (HACCP) is a system of confirming, analyzing and controlling potential hazard in food industry. HACCP体系是一个确认、分析和控制生产过程中可能发生的安全性危害的系统方法。
- According to the basal principles of HACCP (Hazard Analysis Critical Control Point) system, the application of HACCP had been investigated in the processing of syrup litchi canned in this paper. 摘要依据危害分析与关键控制点(HACCP)的基本原理，探讨HACCP体系在糖水荔枝罐头加工中的应用。
- Methods To research the critical control points for operation quality from the whole process of disposing sanitation. 方法从卫生除害处理工作的全程探讨工作质量的可控点。
- Good Manufacturing Practice (GMP) norms are observed with in-process checks of all critical control points (CCP) at all stages during production. 我们的原料采购过程同样遵循严格的质量检查和降低成本的方法。
- With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied. 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
- Abstract : With HACCP principles, all hazard factors and critical control points in the process of muddied apricot juice beverage were studied. 摘要 ： 运用HACCP原理对浊型杏汁饮料生产各环节的危害因子及关键控制点进行了研究。
- Producer has HACCP (Hazard Analysis and Critical Control Points) and Kosher Certification, and is registered in the FDA (Food & Drug Administration). 制作了HACCP（危害分析与关键控制点）和犹太认证，并登记在林业局（食品
- The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce. 运用危害分析及关键控制点(HACCP)原理对方便面调味酱包生产过程进行了危害分析及关键控制.
