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- By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed. 摘要通过添加不同比例的麦麸膳食纤维于面粉中,分析其对面条烹煮品质特性的影响。
- This article investigates the effect of phospholipids emulsified oil of different ratio on noodle color, noodle cooking quality and texture quality. 摘要研究棕榈油与磷脂不同配比制成的乳化油对面条颜色、蒸煮品质、质构品质的影响。
- The results showed that the noodle cooking quality and texture quality could be affected by different emulsified oil greatly. 结果表明:随着乳化油脂的种类及添加量的不同,面条的蒸煮品质、质构品质均有明显变化;
- The characters of protein and lipids of rice are introduced,and the effects of protein and lipids on cooking quality,storage quality,aspect quality and processing quality of rice are reviewed. 简要介绍了稻米中蛋白质和脂类物质的特征,综述了蛋白质和脂类物质对稻米蒸煮食味品质、储藏品质、外观品质、加工品质等品质的影响,以期为优质水稻品种的选育与稻米制品的加工等工作提供参考。
- To predict genetic effects of parents and contrast their genetic effects showed that the parents with high amylose content were unfavorable for eating and cooking quality improvement. 对亲本的遗传效应预测及不同亲本间遗传效应的线性对比结果表明高直链淀粉含量品种对直链淀粉含量和胶稠度的改良不利。
- Percentage of Head Rice and Rice Cooking Quality 稻米的食用品质与其整精米率的关系
- Research on cooking quality of green rice, red rice and black rice 绿米、红米、黑米的食用品质研究
- Her cooking is nothing like as good as yours. 她做饭的手艺绝比不上你。
- We all praised the excellence of her cooking. 我们都称赞了她烹饪技术的高超。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉,以便保存肉汁。
- Griddles are used for cooking flat cakes. 这个浅锅是用来烤蛋糕的。
- Even the best quality rubber will perish with age. 就是最佳质量的橡胶也会因老化而腐烂。
- His wife is very useful at cooking. 他的妻子擅长烹调。
- Goods of high quality are few and far between these days. 质地精美上乘的物品现在不多见。
- This style of cooking is peculiar to the country. 这种烹调方法是那个国家的特色。
- I am cooking a sponge cake with jam filling. 我在做果酱松糕。
- I cut up the meat for cooking meat ball. 我把肉剁碎后做肉丸子。
- The man had the quality for leading the people. 那个人具备领导民众的才能。
- She is economical in her use of salt when cooking. 她烹饪时用盐很少。
- Scale the fish before cooking them. 烧鱼之前先去掉鱼鳞。