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- Cherry Valley duck and Sumu duck were worse in water holding capacity and meat tenderness, but better in cooked meat percentage and meat colour, expecially PH Value were the best. 樱桃谷肉鸭、“苏牧”鸭的系水力与剪切力比白羽番鸭、黑羽番鸭低，熟肉率与肉色比白羽番鸭、黑羽番鸭高，而pH值指标上樱桃谷肉鸭最高。
- cooked meat percentage 熟肉率
- Raw meat must be kept separate from cooked meat. 生肉和熟肉必须分开存放。
- I cut up the meat for cooking meat ball. 我把肉剁碎后做肉丸子。
- Bacteria and viruses can survive and grow in partially cooked meat. 细菌和病毒可能滋长在半生熟肉里。
- The poor boy smelled the delicious odour of cooked meat. 这可怜的孩子闻到了香喷喷的肉味。
- In Europe the most pilfered grocery item is luxury cooked meat. 在欧洲，最经常被偷的杂货店商品是奢侈的熟肉制品。
- Use a clean platter and tongs when you retrieve the cooked meat off the grill. 使用一个干净的盘子和钳当您检索熟肉了烧烤。
- Mary: I remember grandmother used to cook meat with lots of chilies. 玛丽: 我记得奶奶在炒肉的时候都会放很多的辣椒。
- Lean meat percentage increased very significantly (p<0.01), backfat thickness trended to reduce (p>0.05) as dietary lysine level increased from 0.53%to 0.75%. 当Lys水平从0.;53%25升至0
- The juices that drip from cooking meat. 肉汁烹肉时滴出的肉汁
- To prevent cross-contamination, avoid storing uncooked poultry beside cooked meat. 避免在熟肉旁边存放未煮过的禽肉以防交互污染。
- The average weight , feed conversion rate , breast-thigh meat percentage of 49 days-old were 3.72kg , 2.78, 23.0% respectively , significantly higher than the beginning generation . 第十世代B系肉鸭49日龄平均体重达3.;72千克，饲料转化率为2
- On the map in accordance with the order so Hamburg, in the Garu to wait until cooked meat into the folder. 按照上图的顺序做汉堡,在夹肉的时候要等肉熟后才可夹进去。
- Another form of anthrax develops in the intestine of those who eat improperly cooked meat of animals that have been infected with anthrax. 最后一种炭疽热是肠胃性炭疽热。食用感染了炭疽热杆菌,且没有煮熟的肉类是此类炭疽热的主要传播渠道。
- The qualified rates of meat,fish can and cooked meat were much higher,which were 97.03%,91.18% respectively. 肉、鱼罐头、肉灌肠合格率较高;依次为97.;03%25和91
- The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied. 研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
- Conclusion: The qualified rates of the cooked meat products are low and it is essential to reinforce sanitary control. 结论：餐饮业冷荤间熟肉类制品委托检测结果合格率偏低，应加强卫生监管。
- Objective: To understand the contamination status of cooked meat products in Huzhou. 摘要目的：了解湖州市熟肉制品的污染情况。
- Detection of nitrate and nitrite in cooked meat with reversed high performance liquid phase chromatography. 反相高效液相色谱；卤肉制品；硝酸盐；亚硝酸盐
