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- I'll only cook fish if the guts have been removed. 我只烧先去掉内脏的鱼。
- Polly and David don't eat meat. Let's cook fish. 波利和大卫不吃肉。我们烧鱼吧。
- Look，the cook in the nook can cook fish in hook by the brook. 看，避难所的厨师能在小河边烹调钩上来的鱼。
- She was cooking fish as a treat. 她正在煮鱼来款待客人。
- "I have to tell you how nice it is to cook fish and not have our place smell like it for days.The machine keeps our condo smelling fresh and clean all the time. 下列名单是我们的大多用户在各种行业、领域的应用，这里要指出的是，这张名单上出现的组织或机构不必签（认可）我们的产品，但是这些名单是我们当前的客户和使用者。
- Gastronomic Suggestion: As aperitif or with sea food as cooked fish with soft sauces. 佐餐建议：适合作餐前开胃酒或搭配配有味道清爽的酱汁的海鲜或鱼类。
- Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle. 做得很完美的鱼肉应该可以轻易分离成薄片，不应透光，即使是鱼肉内部也不应出现丁点的半透明状。
- Pig pork cut 0.7 centimeters square Ding, cooked fish out into the boiling water pot boil. 猪五花肉切成0．7厘米见方的丁，入开水锅中汆熟捞出。
- For most patients, Stoll recommends one or two servings of the cooked fish a week. 斯托尔建议多数病人每周吃一到两次鱼。
- Cook the meat quickly at first to seal in the juices. 一开始要大火烧肉，以便保存肉汁。
- Fish were surfacing to catch insects. 鱼浮到水面上捕捉昆虫。
- Unfortunately, cooking fish can't remove mercury, but it can kill worms, like the tiny, parasitic worms Anisakis simplex. 遗憾的是，就算把鱼煮熟也无法清除鱼体内的汞，不过煮熟确实可以杀掉虫子，如微小的寄生虫海兽胃线虫。
- When cooking fish, some beer added will dissolve fat and wipe off mud smell. The fish cooked will be pleasant to the palate. 烹调鱼类时，放入少量啤酒，能助脂肪溶解，还可除去泥腥气，而且所做出来的鱼清香爽口。
- Will she cook dinner this evening? 她今晚要做晚饭吗？
- A small cabin or the cook's galley on a ship. 小舱室，厨房船上的小舱室或厨房
- Unlike my sister, I am a terrible cook. 和我妹妹不同，我是一个糟糕的厨师。
- Based on these recommendations, women, including young children can safely eat 12 ounces per week (2 average meals) of cooked fish (a typical serving is 3 to 6 ounces). 基于这些推荐，女性及儿童一星期可安全食用食用12盎司（平均两餐)经过烹调的鱼(一份大约3到6盎司).
- I found it a great trouble to cook by myself. 我发现自己煮是一件很苦恼的事。
- I like to cook dishes with cabbage. 我喜欢用洋白菜做菜。
- They are always taken as the culinary condiments in cooking fish, meat, vegetables and soups for they are the best flavorings to add colors, increase flavor and send delicacy. 常作为鱼、肉、蔬菜、煲汤等食物的烹饪作料，是增色、添口、郁香的调味佳品。
