您要查找的是不是：
- The sugar content of SPG-1 was 98.4% and the content of protein was 1.6%. SPG-1的糖含量为98.;4%25;蛋白含量为1
- The content of protein in bread increases with the adding in of medick sativa. 实验表明,苜蓿素可以添加在面包中,使面包的蛋白质含量大大提高。
- EFFECT OF SEAWATER TREATED WITH OZONE ON CONTENTS OF PROTEIN, AMINO ACIDS AND CARBOHYDRATE IN Chlorella sp. 臭氧处理海水对小球藻蛋白质、氨基酸和碳水化合物含量的影响。
- The average contents of protein and crude fat were 41 80% and 31.72%,respectively. 所测样品中蛋白质、粗脂肪的平均含量分别为 4 1 80%25和 31 72%25 ,样品所含主要脂肪酸为棕榈酸、油酸、亚油酸。
- The content of proteins in the tissue was about 130.6mg/g (fresh weight)which was inspected by compound-color methods and its TCN-protein was inspected by SDS-PAGE analysis. 栝楼冠瘿组织中最高蛋白含量为130.;6mg/g(鲜重)。经SDS-PAGE检测其含有的蛋白种类与栝楼根含有的基本一样。
- The content of protein in Shiraia Bambusicola is lower than those in Lentinus edodes and Pleurotus eryn... 总碳水化合物低于银耳和黑木耳、高于香菇和杏鲍菇。
- And the content of protein in feedstuff is higher,the disparity is wider between cockerel and drake. 并且饲料蛋白质含量越高,鸭和鸡饲料AME、TME值之间差异越大。
- The results showed that the content of protein was significantly positively related with SCC(P<0.05). 结果表明;蛋白质质量分数与牛乳中的体细胞数(Somatic CellCount;SCC)SCC呈显著正相关(P<0.;05);
- The thieves got away with the contents of the safe. 那些窃贼偷走了保险箱内的东西。
- Then four molds were used to degrade bagasse.The influence of different fermentation modes on enzyme activitity and contents of protein was studied. 利用霉菌对蔗渣进行微生物降解,并讨论了不同发酵方式对产物中蛋白含量的影响。
- In addition, the content of protein from Botrytis cinerea declined after a time under treatment. 且处理一定时间后,可使菌丝体可溶性蛋白含量下降。
- Effects of seawater treated by ozone on contents of protein,amino acids and carbohydrate were studied in Chlorella sp. at the different growth stages. 采用臭氧处理的海水培养小球藻，分析了不同生长期小球藻的蛋白质、氨基酸、碳水化合物的含量。
- The Alhagi maurorum is a kind of salt tolerance and drought-endurin g legume.The content of protein is abundant. 骆驼刺是一种耐盐、抗旱、蛋白质含量丰富的多年生豆科牧草。
- The contents of the letter are secret. 这封信的具体内容是不公开的。
- Results:The main components of fastfood Eucheuma were dietary fibre and mineral components, and the contents of protein and fat were very low. 结果:即食麒麟菜的主要成分中蛋白和脂肪含量极低,总膳食纤维含量高达88。6%25,矿物微量元素中以锌、钙含量最高;
- Pulses are a good source of protein for vegetarians. 对于素食者来说,豆类食物是蛋白质的理想来源。
- When Trichoderma sp and Candida tropicalis co fermented the content of protein was the highest,17.74%. 结果表明;木霉与热带假丝酵母共发酵时蛋白含量最高;为17.;74%25。
- Meat is an important source of proteins. 肉类是重要的蛋白质来源。
- Wheat varieties containing low content of protein are selected as far as possible.Steeping with dry rests is used. 尽可能选择蛋白质含量低且酿造性能好的小麦品种。
- The boys made away with the contents of the refrigerator. 男孩子们把冰箱中的食物吃得精光。
