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- The results suggested this treatment could keep the content of soluble solid substace,VC,titratable acid and cut down the weight loss. 结果表明,该处理可减轻草莓中的可溶性固形物、微生物C和总酸在贮藏过程中的降低幅度,减缓果实的失重;
- On the basis of the refraction principle of soluble solid, the content of the soluble saltless solid in soy sauce was determined by refractometry. 基于可溶性固形物的折射原理,用折光计法测定酱油中可溶性无盐固形物的含量,取得了与重量法基本一致的结果。
- During the late period of storage,the content of titratable acids in the bagged fruit was much higher than that of the unbagged ones,while the content of soluble solids was much lower. 贮藏后期套袋果较不套袋果可滴定酸含量降低幅度小，可溶性固形物含量降低幅度稍大。
- The results suggested that this treatment can sustain the content of soluble solid substance, VC and titratable acid and cut down the weight loss. 结果表明:该处理可明显减轻草莓中的可溶性固形物、VC和总酸在贮藏过程中的降低幅度,减缓果实的失重;
- The obtained main results are as follows. 1. Late harvest increased the content of soluble solid, reduced sugar, vitamin C, GSH, and soluble protein, linoleic acid, linolenic acid content and U/S value of flesh and core of Yali pear. 延迟采收提高了果肉和果心的可溶性固形物、还原糖、Vc、GSH、可溶性蛋白、亚麻酸、亚油酸含量和U/S值,降低了果肉和果心的相变温度,提高了鸭梨果实的抗冷性。
- Estimation of Soluble Solids Content of Apple Fresh Juice by FTNIR Spectroscopy 新鲜苹果汁可溶性固形物含量的傅里叶变换近红外光谱检测
- The effect of centennial seedless bagged with wax paper bag was best, which increased the content of vitamin C and made the content of solubility solid significantly higher than that of CK. 无核白鸡心葡萄以蜡纸袋的效果最好，增加了维生素C的含量，可溶性固形物的含量也显著高于对照。
- The effect of centennial seedless bagged with wax paper bag was best,which increased the content of vitamin C and made the content of solubility solid significantly higher thanthat of CK. 无核白鸡心葡萄以蜡纸袋的效果最好,增加了维生素C的含量,可溶性固形物的含量也显著高于对照。
- Effects of Temperature on Content of Soluble Solid Substance of Strawberry in Summer and Autumn 温度对夏秋草莓可溶性固形物含量的影响
- content of soluble solids 可溶性固形物
- At the same time, the chitosan didn't affect the soluble solids content of litchi juice. 同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。
- Soluble solids content of 12%, 6.4% soluble sugar, titratable acid 0.08 percent. 含可溶性固形物12%25，可溶性糖6．4%25，可滴定酸0．08%25。
- The positive mid-parent heterosis of soluble solid content was present in 10 crosses, accounting for 71.43% with a mean value of 0.08. 可溶性固形物的中亲优势为正值的杂交组合共10个，占整个杂交组合的71.;43%25，平均值为0
- Influence of different pre - treatments on the extracting ratio, the contents of soluble solids and carotene of carrot juice 不同前处理对胡萝卜汁榨出率等参数的影响
- Flat shape.Pale yellow or pale green bottom color of skin.Wine tinges.Pale green sarcocarp.Sweat. 13% concentration of soluble solids. 果形扁平，果皮底色黄白或淡绿，果面暗红色晕，果肉浅绿，硬溶质，味甜，可溶性固形物含量13%25，粘核。
- Mature degree of banana for processing clear juice was determined. There were about 1% starch and 20oBrix of soluble solid content in entirely yellow banana. The largest press supported by entirely yellow bananas was lower than 600g. 经成分分析与质构测定,发现完全黄熟的香蕉硬度在600g(最大受力)以下,淀粉含量仅1%25左右,而可溶性固形物含量高达20oBrix,适合用于果汁加工,因此,选用硬度在600g以下完全黄熟的香蕉为原料进行澄清型果汁加工与研究。
- The contents of total soluble solids in banana pulps were not significantly different in all fertilizer rates, however. 果肉中总可溶性固形物含量则不受施肥量影响。
- The concentration of Vitamin C in juice and soluble solids content of juice were the same before and after chitosan k, a, b and c clarification treatments. Clear juice treated with chitosan k was lighter colored than that clarified with chitosan c. 壳聚糖k的加入可促使果汁中物质之间的相互聚集,形成大的颗粒,从而絮凝原果汁中的某些物质,达到澄清果汁的目的。 扫描电子显微镜观察分别用壳聚糖k、a、b、c澄清原果汁后所得到絮凝物超微结构表明:分别用壳聚糖k、a、b、c澄清原果汁后,得到絮凝物的结构和形态是不同的;
- The content of soluble protein and FAA increased in sensitive variety, which was contrary in resistant variety. 抗病品种接菌后可溶性蛋白含量和FAA含量下降，感病品种与此相反，表现出不同抗性品种抵抗病菌侵染的特异性。
- PP333 also increased content of soluble protein and activity of POD in leaves during middle time of upgrowth. PP333处理使试管苗生长中期叶片可溶性蛋白含量、POD活力提高。
