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- Compound Preservative Technology and Vacuum Package for Beef 牛肉真空复合保鲜技术研究
- compound preserving technology 综合保鲜技术
- This article introduces the preserving technology for honeydew ginger and Wumei ginger. 为增加腌制生姜的品种,该文介绍了蜜汁生姜、五美姜的腌制方法。
- The aim of this research is to develop compound preservatives for improving shelf life of rice cakes. 本试验以传统糕团为研究对象,研制能够显著延长糕团保鲜期的复配型防腐剂。
- Traditional repair and preventive maintenance services including replacement parts and engineering changes necessary to preserve technology. 提供传统维修和预防性维护服务,包括为保护技术而进行的必要零件更换和工程变动。
- In addition, we found that the benzoic acid and sorbic acid compound preservative had high-effect on pickle radish preservation through the preservative bacteriostasis experiment. 通过防腐剂抑菌实验,得出苯甲酸双乙酸钠复合防腐剂为一种可用于萝卜干防腐的高效防腐剂。
- The preservation technology of chicken combining with different concentrations of the nisin and natamycin was studied in this text. 研究了不同浓度的乳酸链球菌素和纳他霉素对鸡肉的防腐保鲜效果。
- Energy saving wall and material: heat preservation split block, lath, light-weight wallboard, exterior wall heat preservation technology and inner buikhead. 节能墙体及材料:保温切块、保温条板、轻质保温墙板、外墙外保温技术、内隔墙。
- The Progress and Present Situation of Raw Meat Freshness Preserving Technology 鲜肉保鲜技术研究进展及现状
- The meat products cooked in soy sauce are far popular and traditional consumed in China. the quality of the traditional meat products can not be ensured because of the traditional production craft, laggard preservation technology and the sale in bulk. 酱卤肉制品是深受我国消费者喜欢的传统肉制品,但长期以来酱卤制品一直沿用传统的工艺生产,加工保鲜技术落后,且大部分产品仍然以散装方式出售,卫生安全品质难以保证。
- Oxygen enters into many compound bodies. 氧是许多化合物的组成部分。
- Humidcool technology is a new preservation technology, which provides a high humidity and low temperature environment for precooling and refrigerated transport of fruit and vegetable. 湿冷技术是一项可以提供高湿低温贮藏环境的保鲜新技术。
- Technology is a booming sector of the economy. 技术是一个迅速发展的经济部门。
- Healthy compound preserved fruit 复合保健果脯
- Air is a mixture, not a compound of gases. 空气是气体的混合物，不是化合物。
- In order to develop our salted and soy preserved vegetables' tradition, some fruits, such as fingered citron, citron and pear ect , are studied and their new preserving technologies are put forward. 为深入挖掘我国古代传统酱腌菜文化遗产,对佛手、香橼、梨子等腌制方法进行了详细研究,提出了对以上3种果品全新的腌制工艺。
- Rose is a plant with compound leaves. 玫瑰是复叶植物。
- "Broad-shouldered" is a compound word. "Broad-shouldered"是个复合字。
- Common salt is a compound of sodium and chlorine. 食盐是钠和氯的化合物。
- The compact disc is a miracle of modern technology. 激光唱片是当代技术的奇葩。
