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- A soup made with chicken broth and leeks. 苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤
- The chicken broth will do you good. 鸡汤对你有好处。
- Shred kimchi, add to the chicken broth and simmer for 5 minutes. 把韩国泡菜切幼，放入汤内煮约5分钟。
- Seasonings：100ml Chicken Broth, 1 tbsp Shaoxing wine. 调味：鸡上汤100毫升、绍酒1汤匙。
- Consomme：bring chicken broth and water to the boil. 清汤：煮滚清鸡汤及水。
- Bring the chicken broth, vinegar, onions, salt, sugar, and pepper to a boil. 把鸡肉汤，醋，洋葱，盐，糖，胡椒粉混合起来把它们煮开
- Edie Simmins said she cooked the meat the other night in chicken broth. 伊迪·西敏斯说过，前两天晚上她曾用鸡汤炖肉。
- All of the soups tested in the study were made from identical ingredients: chicken broth, broccoli, potato, cauliflower, carrots and butter. 所有的汤里都采用了相同的原料：鸡汁，马铃薯，花椰菜，胡萝卜和黄油。
- Top listed ingredients: Chicken Broth, Chicken, Chicken Giblets, Chicken Liver, Lamb Liver, Mackerel and Rice. 首要成分为：鸡汤，鸡肉，鸡残余物（估计就是鸡杂），鸡肝脏，羊肝脏，鲭鱼和米麸质。
- Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste. 碗内盛白饭，注入滚汤，排上鸭件及菜心即可品尝。
- Mix 280ml of Swanson Clear Chicken Broth with the same amount of water.Bring to boil. 混合史云生清鸡汤及水各200毫升煮滚。
- Johnsy lay for a long time looking at it. And then she called to Sue, who was stirring her chicken broth over the gas stove. 琼熙长时间躺在床上，看着它。后来她叫苏娥。问她谁在煤气炉子上给她弄鸡汤。
- Saut? onion and mushroom, return the chicken pieces, pour in beer and chicken broth, bring to the boil and simmer for 30 minutes. 放入洋?及蘑菇炒香，鸡件回锅，倒入啤酒及清鸡汤煮滚，再炆30分钟。
- Add the chicken broth, lemon juice and garlic, cover and cook over low heat until the artichokes are just tender, about 8 minutes. 加入鸡汤、柠檬汁和大蒜，盖上锅盖，用小火煮至洋蓟刚变软即可，大约8分钟。
- Boil chicken broth, add tea juice in （with a few tea leaves）. Wait until reboiling, pour into a soup bowl filled with shelled fresh shrimps, serve. 将鸡汤煮沸，加入茶汁（连少许茶叶），待再沸起后，随即倒入装有虾仁的汤碗内即成。
- Sizzle the Shaoxing wine, add chicken broth, cover and cook for few minutes until done.Sprinkle deep fried garlic, dish up and serve immediately. 赞酒，倒入上汤后盖上煮数分钟，至熟即洒上炸脆蒜粒，上碟趁热享用。
- Ingredients: Organic chicken broth (filtered water, organic chicken), sea salt, organic chicken flavor, potato starch, organic onion powder, turmeric. 精选广东人喜爱的走地鸡，煲鸡汤的水已过滤，其他天然成分如海盐、有机洋葱粉和薯粉。有机、美味，无脂肪、无基因成分、无味精。
- Salta is a meat or chicken broth with vegetables served in a superheated stone bowl, and eaten with a special flat, flaky bread. Salta是肉或者有在一过热的石头碗里提供，片状的面包吃的蔬菜、鸡肉肉汤。
- Ingredients：3 Eggs, about 300ml Chicken broth, 50 g Shelled shrimp, 50 g Scallop, 50 g Fish fillet, 2 tbsp Diced carrot, 2 tbsp Chopped onion, 2 tbsp Green peas, 1 slice Ginger. 材料：鸡蛋3只、鸡清汤300毫升、虾仁50克、带子50克、鱼肉50克、红萝卜粒2汤匙、洋葱粒2汤匙、青豆2汤匙、姜1片。
- Optimal soup feeds: Chicken broth is best, especially hen soup still has cold of prevention and cure, bronchitic effect, especially comfortable Yu Dongchun season is drinkable. 最佳汤食：鸡汤最优，非凡是母鸡汤还有防治感冒、支气管炎的作用，尤其适于冬春季饮用。
