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- Add chicken stock and whipping cream, cook for 15 mins. 加入鸡汤及淡忌廉煮15分钟。
- Add chicken stock and bring to a boil. Simmer until mushrooms are soft. 加入鸡汤煮滚，再略煮至蘑菇软身。
- Splash the chicken stock and cover, reduce to medium heat;cook for 30 seconds. 洒入鸡汤盖上锅盖，把火调低些，焖煮30秒钟。
- Teressa was preparing to make chicken stock with a bunch of wings, and improvised. 泰瑞莎用一大堆正准备做鸡汤的鸡翅即兴做出了这道菜。
- Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls. 鸡清汤加味精,盐烧开勾芡,浇在丸子上即成。
- Add chicken stock, juice from the mushrooms, and cream. Reduce 1/4 then add chicken and pasta inside and finish with the egg yolk. 加入鸡汤、蘑菇汁和奶油。浓缩1/4然后加入鸡肉和意大利通心粉，最后加入蛋黄。
- Sometimes miso soup is prepared with a little dashi (dried mackerel) or chicken stock. 有时候，酱汤用一点鱼汤（干鲭鱼）或鸡汤制作。
- Seasonings : 1 tbsp Light soya sauce, 4 tbsps Dark soya sauce, 1/2pc Slab sugar, 1 cup Chicken stock. 调味汁：生抽1汤匙、老抽4汤匙、片糖半块、清鸡汤约1杯。
- In a hot saucepan, saute all the mushroom sauce ingredients（except chicken stock）. 热镬加入所有蘑菇酱材料（鸡汤除外）略炒。
- Anchovy together with sweet-pepper, garlic, milk, chicken stock, and add cheese toasted. ?宜榈镊?鱼与双色甜椒、蒜片、牛奶、起司、鸡汤烩烤，加乘丰富滋味。
- Add the water and chicken stock to the fried pancetta and keep this on simmering temperature. 在烟肉里放入水和清鸡汤，继续以文火烹煮。
- Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature. 把蔬菜放在一个中等大小的碗中，加鸡油，搅拌。撒上猫薄荷，放凉了再吃。
- Keep sauteing until the shells are dry, red and caramelized. Then add in the chicken stock and bring to a boil. 继续炒至虾壳变乾、红色及焦化。然后加入鸡汤煮滚。
- To poach fish, you can make your own court-bouillon or simply use vegetable or chicken stock. 煮鱼时，可以自由发挥，随心配制专属自己的高汤，也可以简单一点，只放些蔬菜或鸡汤。
- Add chicken stock, juice from the mushrooms, and cream. Reduce1/4 then add chicken and pasta inside and finish with the egg yolk. 加入鸡汤、菇汁和奶油。浓缩1/然后加入鸡肉和意大利通心粉，最后加入蛋黄。
- All of the soups tested in the study were made from identical ingredients- chicken stock, broccoli, potato, cauliflower and carrots. 研究中用于测试的所有汤原料都相同--鸡汤、花、铃薯、椰菜和胡萝卜。
- All of the soups tested in the study were made from identical ingredients - chicken stock , broccoli, potato, cauliflower and carrots. 研究中用于测试的所有汤原料都相同--鸡汤、菜花、马铃薯、花椰菜和胡萝卜。
- A bowl of hot chicken soup is good for you. 喝一碗热鸡汤对你有好处。
- Put in the chicken stock (if you have clear watercress stock, add it in at this time.), bring to a boil.Turn heat to medium, cook for 15 minutes. 2将鸡汤倒下（如熬得菜茎清汤，亦可在此时加入），烧开，改为中火，煮15分钟。
- After boiling chicken stock and water, add into risotto by 5 times.Cook over medium heat around 15-18mins.When cooking, keep stirring. 鸡汤加水煮沸后，分5次加入意大利米中，以中火煮约15-18分钟，其间要不停搅拌。
