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- A soup made with chicken broth and leeks. 苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤
- chicken broth soup 鸡绒汤
- The chicken broth will do you good. 鸡汤对你有好处。
- Boil chicken broth, add tea juice in （with a few tea leaves）. Wait until reboiling, pour into a soup bowl filled with shelled fresh shrimps, serve. 将鸡汤煮沸，加入茶汁（连少许茶叶），待再沸起后，随即倒入装有虾仁的汤碗内即成。
- Optimal soup feeds: Chicken broth is best, especially hen soup still has cold of prevention and cure, bronchitic effect, especially comfortable Yu Dongchun season is drinkable. 最佳汤食：鸡汤最优，非凡是母鸡汤还有防治感冒、支气管炎的作用，尤其适于冬春季饮用。
- Shred kimchi, add to the chicken broth and simmer for 5 minutes. 把韩国泡菜切幼，放入汤内煮约5分钟。
- Seasonings：100ml Chicken Broth, 1 tbsp Shaoxing wine. 调味：鸡上汤100毫升、绍酒1汤匙。
- Consomme：bring chicken broth and water to the boil. 清汤：煮滚清鸡汤及水。
- And bird's nest, shark's fin par Delicacies will Hericium torn sheets, accompanied by fungus day lily, a variety of spicesdui ru well with the chicken broth, then into a well-known Hericium soup. 与燕窝、鱼翅齐名山珍海味，将猴头撕成薄片，伴以木耳黄花菜，兑入配好各种调料的鸡汤，便成非常著名的猴头汤。
- Drink Shang Shi to scoop up float oil: Appear the most easily in chop soup, chicken broth surplus is fat, had better scoop up float oil first before edible, in order to decrease adipose absorb. 喝汤时捞掉浮油：在排骨汤、鸡汤中最轻易出现浮油，食用前最好先将浮油捞掉，以减少脂肪摄取。
- Bring the chicken broth, vinegar, onions, salt, sugar, and pepper to a boil. 把鸡肉汤，醋，洋葱，盐，糖，胡椒粉混合起来把它们煮开
- Edie Simmins said she cooked the meat the other night in chicken broth. 伊迪·西敏斯说过，前两天晚上她曾用鸡汤炖肉。
- Results: 1 There is obvious difference on the droping testosterone between the groups of every broth soup form peony and liquorice, Diane -35(P<0.01,P<0.01,P<0.05). 结果 1芍甘组治疗各周期睾酮 的下降明显;与 Diane-35组相比差异显著(P<0.;01、P<0
- A bowl of hot chicken soup is good for you. 喝一碗热鸡汤对你有好处。
- A soup made with chicken broth and leeks 苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤
- All of the soups tested in the study were made from identical ingredients: chicken broth, broccoli, potato, cauliflower, carrots and butter. 所有的汤里都采用了相同的原料：鸡汁，马铃薯，花椰菜，胡萝卜和黄油。
- Top listed ingredients: Chicken Broth, Chicken, Chicken Giblets, Chicken Liver, Lamb Liver, Mackerel and Rice. 首要成分为：鸡汤，鸡肉，鸡残余物（估计就是鸡杂），鸡肝脏，羊肝脏，鲭鱼和米麸质。
- Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste. 碗内盛白饭，注入滚汤，排上鸭件及菜心即可品尝。
- Mix 280ml of Swanson Clear Chicken Broth with the same amount of water.Bring to boil. 混合史云生清鸡汤及水各200毫升煮滚。
- She used up the chicken bones to make soup. 她把鸡骨头全用来熬汤了。
