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- caulis of Fructus Schisandrae 五味子藤茎
- OBJECTIVE: To optimize the extraction process of Fructus Schisandrae Chinensis. 目的:优化五味子的提取工艺。
- Objective To make a preliminary study on the sedative and hypnotic effects of the water extract of Fructus schisandrae Chinensis. 摘要目的对北五味子水提取物镇静、催眠药理作用进行初探。
- The water extract of Fructus schisandrae Chinensis possesses obvious sedative and hypnotic effects. 北五味子水提取物有明显的镇静、催眠作用。
- Objective: TLC was used to make qualitative study of Fructus Schisandrae and Cortex Phellodendri in this pastille, and complexiometry used to determine the tannic content. 目的:对消痔锭中五味子、黄柏进行定性研究。方法:采用薄层层析法对五倍子、黄柏进行定性研究,应用络合量法测定消痔锭中总鞣质含量。
- Results and Conclusion: The lignan content in seeds of fructus schisandrae chinensis is higher than that of its fruit peel and is almost twice of the fruit peel. 结果与结论:五味子中木脂素类成分在种子中含量较高,约为生品的两倍,而果皮中含量极少。
- Objective A TLC was established for the identification of fructus schisandrae chinensis,Ganoderma,Radix et Rhizoma Salviae miltiorrhizae in Jianganling capsules. 目的建立健肝灵胶囊中五味子、灵芝、丹参3种主药的薄层鉴别方法。
- The chromatographic fingerprint can be used to differentiate the raw materials from different sources and be served as a powerful tool for the further quality control of Fructus schisandrae chinensis. 所建立的指纹图谱可以用来区别不同产地北五味子药材的优劣，为进一步控制北五味子的质量提供依据。
- This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis,and the exploitation of extractive in the unity type and combination type sapid substance. 本文对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
- The chromatographic fingerprint was established for evaluating and controlling the quality of Fructus schisandrae chinensis by reversed-phase high performance liquid chromatography (RP-HPLC). 摘要利用反相高效液相色谱法建立中药材北五味子的指纹图谱，为科学评价及有效控制北五味子质量提供了新方法。
- Study of planting stock breeding technology of Fructus Schisandrae 五味子苗木繁殖技术
- Study on the Stir-bake with Vinegar Technology of Fructus Schisandra Chinensis 醋蒸五味子炮制工艺研究
- The Measure of the Schizandrol A Contents of Fructus Schisandrae of Different Origins in Liaoning Province 辽宁不同产地五味子中五味子醇甲的含量测定
- The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance 北五味子提取物在天然调味料中的开发利用
- TLC identification of Fructus Schisandrae chinensis and Cornu Cervi Pantotrichum in Qiangli Naoqingsu Pian 强力脑清素片中五味子、鹿茸的薄层鉴别
- AIM:To anylsis the chemical constituents of the Caulis of Schisandra from different harvesting time in Jiaohe prefecture for comprehensive utilization of shizandra berry s resource. 目的:对蛟河地区不同采收期的五味子藤茎化学成分进行分析,为综合开发五味子藤茎资源提供参考依据。
- A reversed -phase HPLC method was developed for determination of DSD, SD in Fructus Schisandrae. 结果表明，在上述浓度范围内线性关系良好，所建立的测定方法简便，重复性好，为评价五味子的质量提供了一个定量依据。
- To employ TLC for identifying Fructus corni,Cortex Motex,Fructus schisandrae chinensis in prescription. 采用薄层色谱法对方中山茱萸、牡丹皮、五味子3味中药进行定性鉴别。
- Methods Radix Ginseng, Radix Codonopsis, Fructus Schisandrae and Radix Ophiopogonis were identified by TLC. 方法用TLC法对方中的人参、党参、五味子、麦冬可以用TLC法鉴别。
- Results Fructus corni,Cortex Motex,Fructus schisandrae chinensis were determinted by TLC. 结果在薄层色谱中均能够检测出山茱萸、牡丹皮、五味子药材。
