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- caproic aldehyde 正己醛
- caproic aldehyde diethyl acetal 己醛二乙缩醛
- Leukocyte Extract, Allantoin, L-Lysine, Amino Caproic Acid. 离氨酸、尿囊素、中性氨基酸。
- This reaction involves disproportionation of the aldehyde. 这个反应就是醛的歧化作用。
- Subject:To determine aldehyde chemical compound in alcohol quickly. 目的:快速检测酒中醛类化合物.;方法:毛细管气相色谱法。
- This reaction involves disproportionation of the aldehyde . 这个反应就是醛的歧化作用。
- The aldehyde solution was then cooled to 0℃ by an external ice bath. 由外面的冰浴将这种醛的溶液冷却到0℃。
- The ending -ose signifies a sugar; ald- signifies an aldehyde group. 末尾有一ose表示糖;ald-表示醛类。
- Any of a class of monosaccharide sugars containing an aldehyde group. 醛糖,醛式糖含有醛类的单糖中任意一种
- The catalytic action of esterase would make more ethyl caproate from caproic acid to improve the quality of liquor. 利用酯化酶的催化作用,使己酸更多地合成己酯乙酯,以提高酒质。
- Isoamyl hexanoate could be synthesized using stannic chloride from caproic acid and isoamyl alcohol. 研究了用四氯化锡催化己酸和异戊醇合成己酸异戊酯的反应。
- The categorical names are often combined, with a six-carbon-atom aldehyde sugar being termed an aldohexose. 它们的命名经常被结合起来,一个六个碳原子的醛糖被称为已醛糖。
- The screening and culture of functional bacteria in pit pud were introduced with caproic acid bacteria as the example. 以己酸菌的富集培养为例,简单介绍窖泥功能菌的筛选和培养途径。
- The bitterness substances in Luzhou-flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt. 浓香型酒中的苦味物质主要有单宁类、多肽、氨基酸、杂醇、醛类和无机盐。
- Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc. 黄水是白酒酿造过程中的副产物,其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。
- Glyceraldehydes (CHOCH (OH)-CH2OH) A simple monosaccharide bearing an aldehyde group. 甘油醛:分子式为[CHOCH(OH)-CH2OH],它是具醛基的一种简单的单糖。
- And quality caproic acid bacteria was obtained through tests of temperature resistant ,alcohol resistant ,pH resistant ,and anaerobic culture. 己酸菌是一种能够在培养液中积累己酸的功能菌。
- The molar absorbance at 350 nm increases if the aldehyde contains a double bond. 如果醛含一个双键,则摩尔光吸收在350nm处增加。
- During the application of caproic acid bacteria in Luzhou-flavor liquor production, some key notes should be paid more attention. 从浓香型白酒生产实践角度提出己酸菌在应用过程中应注意的关键事项。
- A colorless, mobile, oily aldehyde, CCl3CHO, a penetrating lung irritant, used to manufacture DDT and chloral hydrate. 氯醛一种无色、流性、油质的醛,CCl3CHO,对肺部有刺激性,用于制造DDT和水合三氯乙醛