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- butyric acid value 丁酸值
- Relating to or derived from butyric acid. 丁酸的与丁酸相关的或从其中提取的
- A salt or ester of butyric acid. 丁酸盐丁酸的盐或酯
- Lactic acid,acetic acid and butyric acid coexisted in sour brewing products. 酸味酿造产品中乳酸、醋酸、丁酸共存,但比例不同形成的酸味特征也不同。
- The refrigeration was helpful in the sta-bility of acid value. 冷藏有利于保持酸价稳定性。
- The analysis results of gas chromatography showed that the isolates could metabolize isobutyl acetate to produce iso-butanol and butyric acid. 气相色谱的分析结果表明，该菌可降解醋酸异丁酯生成异丁醇和异丁酸。
- Any of three isomeric glyceryl esters of butyric acid,naturally present in butter. 酪酯丁酸的三种同分异构甘油基酯的任一种，以自然形态存在于奶油之中
- Several kinds of extractants of the alcohol-water systems s uch as phenol, butyric acid etc were predicted . 预测苯酚、丁酸等可望作为醇水体系的萃取剂。
- Any of three isomeric glyceryl esters of butyric acid, naturally present in butter. 酪酯丁酸的三种同分异构甘油基酯的任一种，以自然形态存在于奶油之中
- Saponification value, acid value of waste oils and water content were tested. 对地沟油的酸值、皂化值以及水含量进行了检测。
- In VFA, aluminum compounds have more serious inhibitation to acetic acid and butyric acid contrasting propionic acid. 试验后通过对厌氧微生物液体培养基VFA组分的测定，发现铝盐对乙酸和丁酸的抑制作用较丙酸更强烈些。
- Any achievement on these aspects in the future can contribute to put fermentation of butyric acid into industry. 今后这些方面更多的突破，都将使微生物催化生产丁酸的产业化成为可能。
- Yellow water, as the byproduct in liquor production, contains rich lactobacilli, butyric acid bacteria, caproic acid bacteria and microzyme etc. 黄水是白酒酿造过程中的副产物,其含有丰富的乳酸菌、丁酸菌、己酸菌、酵母菌等微生物资源。
- An efficient synthesis of p butyramidophenyl acetate from p aminophenol and n butyric acid by an improved method was reported. 以对氨基苯酚和正丁酸为原料,合成了4-丁酰氨基乙酰氧基苯,讨论了反应的影响因素。
- Pingshan, Hebei province, the tombs in Warring Period (310 B.C.) , where transparent liquid containing alcohol, lactic acid, and butyric acid etc. 河北平山县的战国(公元前310年)墓中,发现密封的铜壶中有透明液体,经分析,有乙醇、乳酸、丁酸等成分。
- Female ginkgoes produce the troublesome seeds, which are covered in a fleshy coating that contains butyric acid, also found in rancid butter. 雌性的银杏树会结果实，造成困扰；果实外壳厚实，含有丁酸，这种成分也会出现在酸腐的牛油中。
- Effects of microwave radiation intensity and irradiating time on the acid value in vegetable oils were investigated. 摘要研究了微波辐射强度和辐射时间对植物油脂酸值的变化情况。
- Dyestuff: anthraquinone, black ferric oxide, indigo blue pigment, butyric acid, titanium hydroxide, zinc sulfide, all kinds of intermediate of azo dye-stuff. 染料：蒽醌、黑色氧化铁、靛兰颜料、丁酸、氢氧化钛、硫化锌、各种偶氮染料中间体。
- Frying and cooking had very little effect on acid value, color, peroxide value and anisidine value. 煎炸和清炒对酸值、色泽、过氧化值、羰基值等品质指标均有一定程度的影响,但这种影响较小;
- Compared with non - starchpolysaccharides, RS has had higher fermentation rate (almostcompletely fermented) and produced more butyric acid when fermented in colon. 如抑制膳后血糖升高、防治肠胃疾病、降低血清胆固醇含量、促进益生菌的繁殖等。
