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- Cook the pasta in plenty of boiling salted water. 把足够的盐水烧开来煮意大利面食。
- Wash prawns and remove intestines. Poach till done in boiling salt water added with 2 slices of lemon. Remove shells of all prawns. Remove tails of 16 prawns. 海虾洗净挑肠，以盐水加2片柠檬加热烚熟，然后全部虾去壳，16只虾去尾。
- Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente. 同时，将米粒状面放在盛有沸腾盐水的锅中（1/2汤匙食盐用于4夸特水）直至有嚼劲。
- Meanwhile, cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente. 同时，汤锅里加盐水（3大汤匙盐调6升水），烧开，贝壳面放在盐水中煮，直到变硬。
- Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente. 同时，将意粉放入有煮沸盐水的锅内煮，（每4夸脱水放11/2汤匙盐），直至变软。
- In a large pot of boiling salted water, cook the penne until al dente. 4． 拿一大锅，放入加了盐的水，煮沸，加入通心粉，煮至其有嚼劲即可。
- Let stand at least ten minutes.Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente. 此时，将意粉放入有煮沸盐水的锅内煮，（每4夸脱水放1 1/2汤匙盐），直至变软。
- Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. 同时，将意大利细面在盐水中煮熟变软（6夸脱水，3大匙盐）。
- Cook the penne in boiling salted water, remove the pasta and add to the sauce. Toss together, adjust seasoning with salt and pepper and serve immediately. 意粉用已加盐滚水烚熟，捞起放汁内拌匀，以盐、胡椒粉调味便成。
- Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta. 此时，在一个铁制锅内煮意大利凉拌细面，用煮沸的盐开水（3汤匙盐和6夸脱水）煮到有咬劲为止。预备1杯凉水，然后挤干意大利面。
- Drop cabbage leaves into boiling salted water. Cover and cook for 2 minutes. Dip them into the cold water. 先把白菜整片放入锅中烫软，取出后过凉水备用。
- Using a slotted spoon ease dumplings into the boiling salted water and let boil. 用漏勺将丸子慢慢放入滚水锅里煮沸。
- Meanwhile, cook beetroot in a pan of boiling salted water for 10-15 minutes until tender. 同时，烹调在一个平底锅的甜菜根煮沸的盐水10-15分钟，直到招标。
- Due to a lack of understanding salt-making method in ancient China, people tend to equate boiled salt with decocted salt. 由于不谙古代制盐法，人们往往将“煎盐”与“煮盐”混为一谈。
- Salt is a common food preservative. 盐是一种常用的食物防腐剂。
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top. Drain pasta; return to pot. 同时，取一个大壶，装上盐水并煮沸，把馄饨放入，煮到其漂浮即可。把水倒出，馄饨留在壶里。
- The kettle was boiling away merrily on the fire. 壶水烧开了咕嘟咕嘟地滚泡。
- He cooked the pasta in a large pan of boiling water. 他用一大锅开水煮义大利面食。
- Let the tea leaves steep in boiling water for five minutes. 让茶叶在滚开的水中浸泡五分钟。
- He spoiled the soup by putting too much salt in it. 他放了太多的盐，把那盘汤糟蹋了。
