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- STUDY ON THE FUNCTIONAL BLEND OF RICE BRAN OIL 功能性米糠调和油的研制
- blend of rice bran oil 米糠调和油
- The work is important for development and utilization of rice bran oil. 本次研究对米糠油的开发利用具有重要的实际意义。
- Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil. 在生产中应采取针对性措施控制损耗，达到减少油脂损耗的目的。
- The aim of this paper was to extract oryzanol from second soap stock of rice bran oil . 本课题的目的是从米糠油二次皂脚中制取谷维素。
- The nutrition and health care function of rice bran oil is presented and its productive technique is discussed. 本文对米糠油的营养保健功能进行了阐述,对生产工艺进行了探讨。
- The cxtract of rice bran oil from the rice bice .will make full use of this renewable resource. 从米糠中提取米糠油是对这一可再生资源的充分利用。
- Membrane separation technology is an efficient,cost effective process.Research progress on the processing of rice bran oil with membrane was reviewed in the paper. 膜分离技术是一种有效、低成本工艺;该文综述膜分离技术加工米糠油研究进展。
- Under room temperature and atmospheric pressure, a little additive will increase the solubility of rice bran oil in ethanol for a dozen times but has no effect on the solubility of bran wax. 在常温常压条件下,含少量添加剂的酒精对米糠油的溶解能力可提高10多倍,而对米糠蜡几乎不溶解。
- Besides, the research progress in traditional fermentation, fermentation by crude materials, the distillation of rice bran oil, the extraction of rice protein, and DDGS/DDG and march gas production etc. were also introduced. 介绍了传统发酵、生料发酵、米糠油的提炼、米蛋白的提取、DDGS/DDG和沼气生产等方面技术的研究进展。
- This paper discussed the characteristics of rice bran oil extraction, compared rice bran oil extraction and sterol extraction by hexane, supercritical CO2 and supercritical CO2/cosolvent respectively. 阐述了超临界CO_2浸出米糠油的特点,比较了用己烷,超临界CO_2,超临界CO_2/助溶剂浸出米糠油及米糠油中的甾醇成分。
- New extracting technology of rice bran oil 米糠油浸出新技术
- Extraction and refining of rice bran oil 米糠油制取工艺的研究
- Refining of rice bran oil and preparation of bran wax 米糠油精炼及糠蜡的制取技术
- Studies on Processing Technology and Utilization of Rice Bran Oil 米糠油综合利用与制取工艺研究
- A blend of oils from rice bran and soybean could produce a plastic fat for use as a shortening as a trans-fat replacer, says new research from Korea. 研究人员总结说，“高饱和完全氢化大豆油和米糠固脂油，经过酶作用交酯化产物能够代替部分氢化物生产无反式脂肪硬脂，无反式脂肪硬脂适用于制作高熔点的起酥油。”
- Enzymatic deacidification of rice bran oil by esterification 米糠油酶法酯化脱酸的研究
- Enzymatic degumming of rice bran oil by a novel phospholipase 新型磷脂酶用于米糠油酶法脱胶的研究
- Eeffect of Degumming and Bleaching on Refining of Rice Bran Oil 脱胶和脱色工序对米糠油精炼的影响
- Our professional grade rice bran oil production enterprises. 我公司系专业米糠油生产企业。
