您要查找的是不是：
- black currant reversion 黑刺莓重瓣病
- Black currant reversion virus 黑醋粟退化病毒
- Ladybird on a Black Currant leaf in spring. 在树叶上瓢虫图片 Ladybird on leaf.
- The black currant trees were the apple of Joseph's eye. 这些果树是约瑟夫的宝贝。
- A liqueur made from maceration and infusion of black currant. 红醋栗浸泡后制成。
- Bouquet: Aniseed, black currant and violet on the nose. 气味：有八角、黑加仑子和紫罗兰的香味。
- Bouquet: Fruity fragrance, with cherry and black currant notes. 丰富的果香，樱桃、红醋栗等；
- Among them was cassis, a black currant dessert wine. 桌上摆放着黑醋栗，一种黑加仑甜酒。
- Style:Dry red,full-boied,black currant plum and chocolate characters. 风格：干红，酒体丰满，李子、巧克力与黑醋栗味道。
- Medium-light body red wine with black currant ,cherry and light tannin texture. 中等至轻身酒体，富黑加仑子及樱桃味道，单宁柔和。
- Full-bodied dry red wine, nose of black currant, black cherry and toasty oak. 丰满酒体干红葡萄酒，富有黑醋栗、黑莓和烤橡木气味。
- Style:Dry red,medium-bodied,black currant,plum and dried date flavors. 风格：干红，中度酒体，黑醋栗、李子与干枣气味。
- Spicy ground pepper, black currant and violet aromas are matched by subtle. 嗅觉：香地胡椒粉;黑醋栗和紫罗兰浓香微妙相配.
- Pauillac nose of black currants and cigar box. 黑醋栗和雪茄盒特性。
- Nose: ripen black currant flavour and fine oak smell. Mouth: full body, chocolate taste on the finish. 红色庄园高级干红葡萄酒产区:烟台产区长城葡萄庄园嗅香:浓郁的黑加仑子香和优雅的橡木香味道:酒体丰满醇厚,淡巧克力的回味,悠长。
- Carefully unroll the cake and spread it with a thin layer of black currant jam and tightly re-roll the cake and chill for at least 1 hour or up to 2 hours before slicing. 小心将蛋糕卷打开，然后抹上一层薄薄的黑醋栗酱，然后再重新卷起放到冰箱1-2小时。
- Medium-light bodied red wine with earthy, black currant and oaky bouquet. Soft tannin texture with long after taste. 中等酒体，富黑加仑子、桃和李子的味道，夹杂泥土及块菌的芳香。单宁柔和，余韵悠长。
- Black Classics:Earl Grey,Black Currant,Pekoe,English Breakfast Darjeeling.3 infusions of each. 经典装：伯爵茶，黑莓红茶，锡兰红茶，英国早餐茶，大吉岭。每种3粒。
- New forms of Josta, backcrossed to the black currant parent, may be better than original types. 水牛生产醋栗果媲美更丰富的空间较小;是不是建议.
- Strong flavours of black currant and red berries surround the fruit on the centre. The finish has lots of personality. 口感:入口芳香浓郁，充满了黑色水果的果香。单宁感突出，余味悠长且有显现其自身特点，
