Vacuumizing is often used in the rice packaging as a fresh technique. 摘要真空包裝是大米銷售包裝常用的一種保鮮技術。
The redox potential of foods can be controlled either by removal of oxygen by vacuum packaging or modification of the atmosphere by gas flushing. 利用真空包裝除去氧氣或充氣包裝技術能控制食品潛在的氧化還原作用。
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