A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal. 哈吉司羊肉一種蘇格蘭菜，由綿羊或牛切碎的心，肺，肝與板油，洋蔥，燕麥片和調味料混合在被屠宰動物的腹中煮熟而成
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