The optimum con-dition of extraction of naringin form shaddock was studied and the quanlitative analysis of the product was carried out. 對柚皮中柚皮甙的最佳提取工藝條件進行了研究，並對獲得的產品進行了定性。
Naringin and Limonin are the main bitter compounds of the citrus fruit juices. 檸鹼和柚苷是柑桔汁及柑桔其它製品中主要苦味成份。
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