hydrolyzing of starch

 
  • 澱粉水解

hydrolyzing of starch的用法和樣例:

例句

  1. Starch and starch hydrolysis products constitute most of the digestible carbohydrate in the human diet.
    澱粉和澱粉水解產物占人們飲食中可消化吸收碳水化合物的絕大部分。
  2. Therefore, it was the optimal condition to prepared starch nanocrystals with acid hydrolysis that the hydrolysates on the 5th day were submitted to sonication.
    因此,酸水解五天的澱粉水解物再經超音波震蕩,是以酸水解法製備澱粉奈米結晶粒子的最適條件。

hydrolyzing of starch的相關資料:

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