fat floating

 
  • 脂肪上浮

fat floating的用法和樣例:

例句

  1. The unsatisfactory appearance and taste caused by suspended fat and precipitated proteins resulting from the instability of black soybean beverages are discussed emphatically.
    重點討論了由於黑豆飲料不穩定引起的脂肪上浮和蛋白質沉澱致使產品外觀和口感欠佳的問題。

fat floating的相關資料:

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