Then soybean milk was hydrolyzed by Enzyme B at the optimum enzymolysis conditions. 本實驗研究了在不同條件下用三種酶酶解豆漿中蛋白的程度。
The active peptides which have nutritional and healthy function can obtained through enzymolysis from soybean proteins. 摘要通過對大豆蛋白適當的酶解，可得到大量具有各種營養保健功能的活性肽。
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