braising

 
[breɪzɪŋ]     [breɪzɪŋ]    
  • n. 燉;燜;蒸
  • 動詞braise的現在分詞形式.
new

braising的英文翻譯是什麼意思,詞典釋義與在線翻譯:

英英釋義

Noun:
  1. cooking slowly in fat in a closed pot with little moisture

braising的用法和樣例:

例句

用作名詞 (n.)
  1. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
    它的基礎烹飪方法包括烤,炒,煸,深炸,烤,燉和蒸。
  2. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.
    野菜和野禽常被選用為原料,油炸,無油炸,腌制和文火燉煮是基本的烹飪技術。
  3. This equipment is mainly used for pure milk braising, which can degrease the milk and raise the dry content for the milk.
    本設備主要用於純牛奶閃蒸,可使牛奶脫脂,並提高於物質含量。
  4. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
    它的基礎烹飪方法包括烤,炒,煸,深炸,烤,燉和蒸。

braising的相關資料:

臨近單詞

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