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- Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk. 脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
- Its Qi is feeble, and flavor is slightly sweet.After chewing, there is the beany flavor in the mouth. 正品黄芪，性状鉴别要掌握性味，共气微，味微甜，嚼之有豆腥味。
- In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass-smelling component. 摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。
- However,fermented soymilk has been little applied in factories in that the beany flavor of soy-milk influences the smell and taste of the fermented soy-milk,which has not been accepted by consumers. 主要存在的问题是:豆乳的脱腥效果较差,严重影响了发酵酸豆乳的口感与风味,使消费者不易接受。
- The article studied some critical factors of influencing the beany flavor of fermented soymilk such as soy soaking,heat treatment,cultures,soymilk concentration,acidity,milk,sugar. 本实验以大豆为基本原料,探讨了影响发酵酸豆乳脱腥的各种因素:大豆浸泡条件、大豆热处理条件、菌种的种类与接种量、豆乳浓度、产酸量、添加物如牛奶、糖等。
- Keywords fermented soymilk;beany flavor;microwave; 发酵酸豆乳;豆腥;微波;
- Comparison of Several Technique about Removing the Beany Flavor 几种大豆脱腥技术的比较
- Research progress of beany flavor and soybean varieties without the flavor 大豆豆腥味及其无豆腥味品种的研究进展
- Modified the protein, and amino acid, remove the beany flavor in soybeans 改变大豆中的蛋白质、氨基酸、脱除豆腥味
- Keywords soybean;beany flavor;soybean milk powder;proteinase;spray-dry instant; 大豆;豆腥味;豆奶粉;蛋白酶;喷雾干燥;速溶;
- That's so- call flavor enhancer. 那是一种所谓的加味剂。
- I don't like the flavor of onion. 我不喜欢洋葱的味道。
- It gives our little meals an eastern flavor. 它给我们的便餐增添了一种东方风味。
- This bread has plenty of flavor. 这面包味道真好。
- STUDY ON THE TECHNIQUE OF ANALYSING LIPOXYQENASE ISOZYMES FOR ABSCENCE OF BEANY FLAVOR MUTANTS IN SOYBEAN BREEDING 植物脂肪氧化酶同功酶快速检测技术在无豆腥味大豆育种上的应用研究
- INFLUENCES OF PROCESSING CONDITION ON THE BEANY FLAVOR OF DIFFERENT LIPOXYGENASE LACKING MUTANTS OF SOYBEAN 加工工艺条件对脂肪氧化酶缺失类型不同的大豆品种腥味影响的研究
- Lacking flavor or zest; not tasty. 乏味的缺少味道或滋味; 无味的
- A fruity aroma or flavor in a wine. 酒中的果味芳香或气味
- 3.In the process of soybean milk and fermentation, soybean beany flavor is described by the unpleasant smelling consisted of the acerbity, bitter and grass-smelling component. 摘要在豆乳或发酵豆乳的加工中，大豆涩味、苦味和青草味成分物质所构成的不良异味，被人们描述为大豆腥味。
